South Indian Chef

1 day ago

Bengaluru Karnataka, India Alliance International Full time

Job Title: South Indian Chef

**Job Description**:
**Responsibilities**:

- Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambar, rasam, chutneys, and curries, according to traditional recipes and culinary standards.
- Ensure the quality and consistency of all dishes prepared, paying close attention to taste, presentation, and portion sizes.
- Work closely with the kitchen team to plan menus, develop new recipes, and create innovative dishes while maintaining authenticity.
- Monitor and maintain inventory levels of South Indian ingredients and spices, ensuring freshness and availability at all times.
- Train and supervise kitchen staff in proper food preparation techniques, safety procedures, and sanitation standards, promoting a clean and organized work environment.
- Collaborate with other chefs and kitchen staff to coordinate timing and execution of food orders, ensuring smooth service during peak hours.
- Adhere to all food safety and hygiene regulations, including proper storage, handling, and labeling of food products.
- Stay updated on current food trends, ingredients, and cooking methods related to South Indian cuisine, incorporating new ideas into menu development when appropriate.
- Provide exceptional customer service by interacting with guests, addressing any special requests or dietary restrictions, and ensuring a memorable dining experience.
- Perform additional duties as assigned by the Head Chef or Kitchen Manager.

**Requirements**:

- Proven experience as a South Indian Chef or Cook in a professional kitchen environment.
- In-depth knowledge of South Indian culinary traditions, ingredients, and cooking techniques.
- Strong culinary skills with the ability to prepare and present a wide range of South Indian dishes with authenticity and creativity.
- Excellent communication and leadership skills, with the ability to work effectively as part of a team.
- Attention to detail and a passion for quality and consistency in food preparation and presentation.
- Ability to work efficiently in a fast-paced environment while maintaining composure under pressure.
- Certification from a culinary school or equivalent training in South Indian cuisine is preferred.
- Flexibility to work evenings, weekends, and holidays as required.

**Job Types**: Full-time, Permanent

Pay: ₹900,000.00 - ₹1,000,000.00 per year

Schedule:

- Day shift

Application Question(s):

- This job is for Lome City, Togo, West Africa ? Are you ok to relocate ?

Work Location: In person

  • Chef (South Indian Cuisine)

    7 days ago

    Bengaluru, Karnataka, India AccuTree Consulting Full time

    **Job Title**: Chef - South Indian Cuisine **Location**: Bengaluru **Job Type**: Full-Time **Industry**: Hospitality / Food & Beverage **Experience Required**: Minimum 1-2 years in South Indian cuisine **Job Summary**: **Key Responsibilities**: - Plan, prepare, and execute a full range of authentic South Indian dishes along with the Head chef (e.g., dosa,...

  • South Indian Chef

    2 weeks ago

    Whitefield, Bengaluru, Karnataka, India MGM MARK WHITEFIELD Full time

    **Key Responsibilities**: - Prepare and present a variety of traditional South Indian dishes, including dosas, idlis, sambars, chutneys, and regional specialties. - Plan and execute menus, incorporating authentic ingredients and modern techniques to maintain quality and consistency. - Manage kitchen operations, including inventory control, food safety, and...

  • South Indian Chef

    3 days ago

    Whitefield, Bengaluru, Karnataka, India Catch44 Hospitality LLP Full time

    **Key Responsibilities**: - Prepare and cook a wide variety of South Indian dishes including dosa, idli, sambar, rasam, biryani, vada, curries, chutneys, and more. - Develop and maintain recipes that preserve authenticity while meeting the needs of modern diners. - Ensure food quality, taste, portion size, and presentation standards are consistently met. -...

  • South Indian Chef

    7 days ago

    Bengaluru, India HSR HIGH STREET Full time

    A South Indian restaurant chef is responsible for preparing and cooking a variety of South Indian dishes such as dosas, idlis, vadas, sambar, and chutneys. They must have a thorough understanding of the ingredients and spices used in South Indian cuisine and be able to create flavorful and authentic dishes. The chef is responsible for creating menus,...

  • South Indian Chef

    1 week ago

    Bengaluru, Karnataka, India Ishtaa Full time

    Company Name - Ishtaa Location - Jayanagar, Bangalore, Karnataka Job Profile - South Indian Thali Chef - North Indian Chef - Dosa Idli Maker - Coffee Maker South Indian Salary - up to 30k In hand + Pf + ESIC + Health Insurance **Responsibilities**: - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study...

  • South Indian Chef

    7 days ago

    White Field, Bengaluru, Karnataka, India Bharat Cuisines Private Limited Full time

    South Indian Cook Assistant to Main Sous Chef Pay: ₹9,424.11 - ₹30,000.00 per month Schedule: - Rotational shift Supplemental pay types: - Quarterly bonus **Education**: - Doctorate (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

  • South Indian Chef

    2 weeks ago

    Shivajinagar, Bengaluru, Karnataka, India THE INFANTRY HOTEL Full time ₹ 1,80,000 - ₹ 2,40,000 per year

    Menu Preparation: Prepare traditional South Indian dishes, such as dosas, idlis, vadas, and curries.Recipe Development: Create and innovate new recipes while maintaining traditional flavors.Food Presentation: Ensure dishes are presented attractively and appetizingly.Kitchen Management: Maintain a clean, organized, and efficient kitchen environment.Team...

  • South Indian Chef

    2 weeks ago

    Bengaluru, Karnataka, India TriEdge Solutions Full time ₹ 1,80,000 - ₹ 3,00,000 per year

    Position : South Indian Chef (Only For Men)Location: BangaloreExp: 0-1 yearsResponsible for preparing authentic south indian dishes like dosas, idlis, and sambar, ensuring quality and adherence to traditional recipes and techniques.Job Type: FresherPay: ₹15, ₹25,000.00 per monthBenefits:Work from home

  • Cluster Chef

    7 days ago

    Bengaluru, Karnataka, India AccuTree Consulting Full time

    **Job Title**: Cluster Chef - South Indian Cuisine **Location**:Bengaluru **Job Type**: Full-Time **Industry**: Hospitality / Food & Beverage **Experience Required**: 8+ years in South Indian cuisine, including multi-outlet/kitchen leadership **Job Summary**: **Key Responsibilities**: - Supervise and manage South Indian kitchens across multiple...

  • South Indian Chef

    2 weeks ago

    Bengaluru, Karnataka, India Crest Suites pvt Ltd Full time ₹ 4,20,000 - ₹ 5,10,000 per year

    Job Summary:We are seeking an experienced and passionate South Indian Chef to join our culinary team. The ideal candidate will be skilled in preparing a wide variety of traditional and contemporary South Indian dishes, including but not limited to dosa, idli, vada, sambar, rasam, chutneys, biryanis, and regional specialties from Tamil Nadu, Kerala,...