Cluster Chef

1 day ago

Bengaluru Karnataka, India AccuTree Consulting Full time

**Job Title**: Cluster Chef - South Indian Cuisine
**Location**:Bengaluru

**Job Type**: Full-Time
**Industry**: Hospitality / Food & Beverage
**Experience Required**: 8+ years in South Indian cuisine, including multi-outlet/kitchen leadership

**Job Summary**:
**Key Responsibilities**:

- Supervise and manage South Indian kitchens across multiple branches/outlets.
- Standardize recipes, preparation methods, and presentation for consistent quality across locations.
- Design and implement menus that reflect authentic South Indian flavors with regional specialties.
- Train and develop chefs and kitchen staff on South Indian cooking techniques and kitchen best practices.
- Conduct regular kitchen audits to ensure compliance with hygiene, food safety, and operational standards (HACCP).
- Collaborate with procurement teams for sourcing high-quality, authentic ingredients while optimizing costs.
- Monitor food production, cost control, staffing levels, and equipment utilization across all units.
- Lead new kitchen launches, renovations, or concept rollouts related to South Indian cuisine.
- Ensure high levels of customer satisfaction through quality, taste, and innovation in every outlet.

**Requirements**:

- Minimum 8 years of experience in South Indian cuisine, with at least 3 years in a multi-unit or cluster-level role.
- In-depth expertise in traditional and regional South Indian cooking (Kerala, Tamil Nadu, Andhra, Karnataka).
- Strong leadership, training, and team management skills.
- Ability to travel between locations and manage time efficiently.
- Knowledge of food costing, kitchen budgeting, and inventory control.
- Familiarity with modern kitchen equipment and cooking technologies.
- Culinary degree or certification in Indian/South Indian cuisine is highly preferred.
- Experience in hotel chains, restaurant groups, or large catering operations.
- Strong interpersonal skills and cultural sensitivity for diverse teams.
- Passionate about innovation while preserving traditional culinary values.

**Job Types**: Full-time, Permanent

Pay: ₹85,000.00 - ₹97,000.00 per month

Application Question(s):

- Do you have experience in South Indian Cuisine

**Location**:

- Bengaluru, Karnataka (required)

Work Location: In person

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