Commi & Cdp

**1. Chef de Partie (CDP)** **Location**: Currice Café **Department**: Kitchen **Reporting to**: Head Chef / Café Manager **Role Overview**: The Chef de Partie will oversee a specific section of the kitchen and ensure smooth operations, food quality, and hygiene standards. This role requires strong culinary skills, team management, and the ability to...

Role DescriptionThis is a full-time, on-site role for a South Indian Commis 1 and Chef de Partie (CDP) located in Bengaluru. The role involves preparing and cooking South Indian cuisine to the highest standards, ensuring all dishes meet our quality expectations. Daily tasks include food preparation, maintaining hygiene and safety standards, coordinating with...

**Position Details**: - **Position Title**: Commis Chef (Commi I/II/III) - **Cuisine Specialty**: Multi Cuisine - **Number of Vacancies: 15**: - **Gender Preference**: Male - **Experience Required**: Minimum 2 years experience - **Salary Range**: KWD 110-150 (depending on position)+ food or allowance + accommodation + transport - **Qualification : Minimum...

We are looking for a continental CDP and two continental commis chefs to work in a newly launched restaurant in Sanjaynagar. You will be working with the HeadChef/ Owner in the running of the kitchen serving American/Mexican cuisine. You must be able to speak some English. CDP 25K + Tips + service charge Commis 15k + Tips + service charge **Salary**:...

We’re looking for a hardworking and enthusiastic **Commis 1** to join our **Pizzeria** **Kitchen** in **Whitefield**. If you’re passionate about cooking and ready to take the next step in your culinary career, this is the perfect opportunity for you. **Key Responsibilities**: - Assist CDP and DCDP with food preparation and cooking - Handle ingredients,...

**About us** Meraqui Ventures Pvt Ltd is a large business in Bengaluru, Karnataka. We are professional, agile and professional. Our work environment includes: - Modern office setting - Food provided JOB TITLE : Commi I DEPARTMENT : Production ACCOUNTABLE TO : CDP / Junior Sous Chef / Sous Chef / Executive Sous Chef ACCOUNTABLE FOR : Commi II, III /...

CDP- Indian, South Indian, Chinese, Chaat, Continental Job description: Key Responsibilities - Lead and manage the Indian, Tandoor, and North Indian Chaat station during service - Prepare, cook, and present dishes to the highest standards, ensuring taste, presentation, and consistency - Handle all types of Indian breads, kebabs, tandoori preparations, and...

Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities including ordering for supplies and...

Responsibilities include: - Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities...

Responsibilities include: - Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities...