Continental Chef de Partie and Commis Chef

Position: Chef De Partie (Continental)Brand: Red RhinoLocation: Whitefield, BangaloreJob Summary:We are looking for a skilled and passionate Chef De Partie (Continental) to join our kitchen team at Red Rhino, Whitefield. The ideal candidate should have hands-on experience in preparing and presenting Continental dishes with attention to detail and quality.Key...

Here are the primary duties and responsibilities of a chef de partie: - **Supervising and training staff**: A chef de partie oversees junior kitchen staff, such as commis chefs and kitchen porters, within their designated sections. They provide training, guidance and support to ensure team members work efficiently and maintain high standards. - **Preparing...

**Job Title**: Demi Chef de Partie (DCDP) **Location**: Bounce, Bangalore - Orion Mall, Rajaji Nagar **Department**: Kitchen **Reports to**: Chef de Partie / Sous Chef **Job Summary**: We are looking for a passionate and skilled **Demi Chef de Partie (DCDP)** to join our culinary team at **Bounce, Bangalore (Orion Mall, Rajaji Nagar)**. The role involves...

A Chef de Partie, also known as a Line Cook, is a skilled culinary professional who is responsible for preparing and cooking food in a restaurant or hotel kitchen. They work under the supervision of the Head Chef or Sous Chef and are responsible for managing a particular section of the kitchen The duties of a Chef de Partie include preparing and cooking...

A Chef de Partie, also known as a Line Cook, is a skilled culinary professional who is responsible for preparing and cooking food in a restaurant or hotel kitchen. They work under the supervision of the Head Chef or Sous Chef and are responsible for managing a particular section of the kitchen The duties of a Chef de Partie include preparing and cooking...

We are looking for a skilled Chef De Partie - Continental to join our team at DoubleTree Suites By Hilton. The ideal candidate will have 3-5 years of experience in the hospitality industry, preferably in a similar role.Roles and ResponsibilityManage and maintain high-quality food preparation and presentation standards.Coordinate with kitchen staff to ensure...

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...

Responsibilities:Assist in preparing and cooking a variety of Continental dishes (starters, grills, pastas, sauces, salads, etc.)Support Commi 1, Chef de Partie, and Sous Chef in daily kitchen operationsMaintain consistency in taste, quality, and presentation of foodBring uniqueness and creativity to dishes while following standard recipesSuggest and...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

**We're Hiring:Jr Sous ChefChef de Partie (Pastry and hot kitchen)Demi Chef de Partie ( garde manger)Commis 1**Are you passionate about creating memorable dining experiences?We're looking for a team of Chefs to join our culinary team and bring creativity, precision, and dedication to the kitchen.What you'll do:Jr Sous Chef- Manage day to day kitchen Ops,...