Demi Chef de Partie

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Demi Chef De Partie, located in Bengaluru. The Demi Chef De Partie will be responsible for preparing ingredients, cooking dishes, managing kitchen operations, and ensuring high standards of food quality and hygiene. Additional responsibilities...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

**Job Opening: South Indian DCDP (Demi Chef de Partie) - MG Road Branch, NChef (Multi-Cuisine Restaurant)** **Location**: MG Road, Bangalore **Restaurant**: NChef, Brigade Road (Multi-Cuisine) We are **urgently hiring** a **well-experienced South Indian DCDP** for our **MG Road branch**. **Requirements**: - Must have strong experience in **Kerala...

As a Demi Chef de Partieyou will be responsible for: - Preparation and cooking of food. - Assisting in all areas of the kitchen for breakfast, lunch and dinner.Ensuring the kitchen areas are clean and tidy. - Maintaining Health & Safety standards. - Providing customer service to staff and customers. **Job Types**: Full-time, Regular /...

**About us**: Subko is committed to an ideal: to help reimagine, re-design. and re-invent an unlikely origin-the Indian Subcontinent--as a legitimate contributor to the global specialty coffee, craft baking and pod-to-bar chocolate making movements. Only raw materials enter Subko's facilities: all of the coffee, bakehouse and cacao products are crafted...

**Company Description**: **Join** us at Accor,**where** life pulses**with** passion!** As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they...

From 2 to 7 year(s) of experience - ₹ 1,00,000 - 3,00,000 P.A. - Bangalore/Bengaluruor **DCDP(Demi Chef de Partie)** - ** Reports to Sous Catering**: - ** Ensure food of his department is excellent in taste and quality**: - ** Coaches Commis to follow correct preparation of gravies,sauces and** **recipes** - ** Excellent personal grooming & attire to...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

Job DescriptionCompany DescriptionAt Bakingo, we are more than just a dessert brand; we are your partner for memorable celebrations. We specialize in creating exquisite theme cakes and gourmet desserts, delivering fresh and trendy treats that delight the senses. With a clear vision to dominate the cake industry in India, we are dedicated to spreading...

Job Description Company Description At Bakingo, we are more than just a dessert brand; we are your partner for memorable celebrations. We specialize in creating exquisite theme cakes and gourmet desserts, delivering fresh and trendy treats that delight the senses. With a clear vision to dominate the cake industry in India, we are dedicated to spreading...