Demi Chef De Partie

2 days ago

Bengaluru, India flour Full time

Company Description

We suggest you enter details here.

Role Description

This is a full-time on-site role for a Demi Chef De Partie, located in Bengaluru. The Demi Chef De Partie will be responsible for preparing ingredients, cooking dishes, managing kitchen operations, and ensuring high standards of food quality and hygiene. Additional responsibilities include supervising junior kitchen staff, assisting in menu development, maintaining kitchen inventory, and ensuring compliance with health and safety regulations.

Qualifications

  • Culinary skills in food preparation, cooking, and presentation
  • Experience in kitchen management and supervision
  • Knowledge of menu development and inventory management
  • Understanding of health and safety regulations in a kitchen environment
  • Excellent communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Culinary certification or relevant experience in a similar role
  • Experience in a high-volume restaurant or hotel kitchen is a plus

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