South Indian Demi Chef de Partie

**Job Title**: Demi Chef de Partie (DCDP) **Location**: Bounce, Bangalore - Orion Mall, Rajaji Nagar **Department**: Kitchen **Reports to**: Chef de Partie / Sous Chef **Job Summary**: We are looking for a passionate and skilled **Demi Chef de Partie (DCDP)** to join our culinary team at **Bounce, Bangalore (Orion Mall, Rajaji Nagar)**. The role involves...

**Company Description**: **Join** us at Accor,**where** life pulses**with** passion!** As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they...

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Demi Chef De Partie, located in Bengaluru. The Demi Chef De Partie will be responsible for preparing ingredients, cooking dishes, managing kitchen operations, and ensuring high standards of food quality and hygiene. Additional responsibilities...

**Company Description** Join** us at Accor,**where** life pulses**with** passion!** As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

**Job Title**: South Indian Chef (CDP - Chef de Partie) **Location**: Ravishing Retreat Resort, Ramanagar, Bangalore **Salary**: ₹25,000 - ₹30,000 per month **Experience Required**: 3-4 years **Key Responsibilities**: - **Preparation and Cooking**: Prepare, cook, and present a range of South Indian dishes to a high standard, ensuring consistency and...

**About us**: Subko is committed to an ideal: to help reimagine, re-design. and re-invent an unlikely origin-the Indian Subcontinent--as a legitimate contributor to the global specialty coffee, craft baking and pod-to-bar chocolate making movements. Only raw materials enter Subko's facilities: all of the coffee, bakehouse and cacao products are crafted...

**Job description** - **South Indian Cuisine is a must** **Roles and Responsibilities** - Manage kitchen operations during assigned shifts, ensuring efficient food preparation and presentation. - Supervise junior chefs, cooks, and other kitchen staff to maintain high standards of quality control. - Develop menus that cater to diverse tastes and dietary...

As a Demi Chef de Partieyou will be responsible for: - Preparation and cooking of food. - Assisting in all areas of the kitchen for breakfast, lunch and dinner.Ensuring the kitchen areas are clean and tidy. - Maintaining Health & Safety standards. - Providing customer service to staff and customers. **Job Types**: Full-time, Regular /...

*** Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods....