
Chef de Partie
3 days ago
**Job description**
- **South Indian Cuisine is a must**
**Roles and Responsibilities**
- Manage kitchen operations during assigned shifts, ensuring efficient food preparation and presentation.
- Supervise junior chefs, cooks, and other kitchen staff to maintain high standards of quality control.
- Develop menus that cater to diverse tastes and dietary requirements while controlling food costs effectively.
- Ensure compliance with health, safety, and hygiene regulations by monitoring inventory levels and minimizing waste.
- Collaborate with the F&B team to provide exceptional service through menu planning and execution.
- 4-10 years of experience as a Chef de Partie or similar role.
- **South Indian Cuisine is a must**:
- Strong culinary skills with knowledge of various cuisines.
**Job Types**: Full-time, Permanent
Pay: ₹25,000.00 - ₹35,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Provident Fund
Ability to commute/relocate:
- Bangalore, Karnataka: Reliably commute or willing to relocate with an employer-provided relocation package (preferred)
**Location**:
- Bangalore, Karnataka (required)
Work Location: In person
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