Chef de Partie- South Indian Cuisine

1 week ago

Mysuru Karnataka, India IBIS STYLES Full time

**Company Description** Join** us at Accor,**where** life pulses**with** passion**

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

**Hospitality**is** a**work** of**heart**,**
**Join** us and**become** a**Heartist**®.**

We are seeking a talented and experienced Chef De Partie specializing in South Indian Cuisine to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will be responsible for preparing authentic South Indian dishes, maintaining high standards of food quality, and contributing to menu development.
- Prepare and cook a variety of South Indian dishes with precision and consistency
- Ensure the highest standards of food quality, taste, and presentation
- Maintain a clean and organized work station, adhering to food safety and hygiene regulations
- Assist in menu planning and recipe development, incorporating traditional and innovative South Indian culinary techniques
- Manage and train junior kitchen staff in South Indian cuisine preparation
- Collaborate with other kitchen sections to ensure smooth service operations
- Monitor and control food costs, minimizing waste while maintaining quality
- Assist the Head Chef in inventory management and ordering supplies
- Participate in regular team meetings to discuss menu improvements and operational efficiency

**Qualifications**
- Proven experience (3-5 years) as a Chef De Partie or similar role, specializing in South Indian cuisine
- In-depth knowledge of South Indian ingredients, spices, and cooking techniques
- Proficiency in using various kitchen equipment and utensils specific to South Indian cooking
- Strong understanding of food safety and hygiene practices
- Excellent time management and multitasking abilities
- Ability to work efficiently in a fast-paced, high-pressure environment
- Strong communication and teamwork skills
- Creativity and passion for South Indian culinary arts
- Diploma or degree in Culinary Arts (preferred)
- Valid Food Safety Certification
- Flexibility to work varying shifts, including weekends and holidays
- Physical stamina to stand for extended periods and lift heavy items when necessary

**Additional Information**
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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