South Indian Chef

2 days ago

Whitefield Bengaluru Karnataka, India Catch44 Hospitality LLP Full time

**Key Responsibilities**:

- Prepare and cook a wide variety of South Indian dishes including dosa, idli, sambar, rasam, biryani, vada, curries, chutneys, and more.
- Develop and maintain recipes that preserve authenticity while meeting the needs of modern diners.
- Ensure food quality, taste, portion size, and presentation standards are consistently met.
- Manage kitchen operations related to South Indian food production.
- Monitor inventory and requisition food and kitchen supplies as needed.
- Maintain cleanliness and hygiene as per food safety standards.
- Train and mentor junior kitchen staff on South Indian food preparation.
- Work collaboratively with the overall kitchen team to design menus and execute catering orders.
- Stay updated with new trends and customer preferences in South Indian cuisine.

**Required Qualifications & Skills**:

- Proven experience as a South Indian Chef or Cook (3-5 years preferred).
- In-depth knowledge of South Indian culinary traditions, spices, and ingredients.
- Ability to prepare vegetarian and non-vegetarian dishes.
- Strong organizational and time-management skills.
- Familiarity with kitchen safety and sanitation standards.
- Culinary degree or certification (preferred but not mandatory).
- Team player with strong communication skills.

**Job Types**: Full-time, Permanent

Pay: ₹20,000.00 - ₹42,562.60 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Day shift

Supplemental Pay:

- Performance bonus

**Experience**:

- Chef: 4 years (required)

Work Location: In person

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