South Indian Chef

2 weeks ago

Bengaluru Karnataka, India Sri Sri Wellbeing Full time

**Responsibilities**:

- Create and prepare authentic South Indian cuisine such as dosas, idlis, sambar, rasam, chutneys, and other regional specialties
- Plan menus and ensure that all dishes are prepared to the highest quality standards
- Develop and maintain recipes and standard operating procedures for food preparation and presentation
- Maintain kitchen equipment and ensure that it is kept clean and in good working condition
- Train and supervise kitchen staff in the preparation and presentation of South Indian dishes
- Monitor food inventory and place orders for supplies as needed
- Adhere to food safety and sanitation guidelines
- Maintain a clean and organized kitchen environment

**Requirements**:

- Minimum of 5 years of experience as a South Indian Chef
- In-depth knowledge of South Indian cuisine and the ability to create authentic dishes
- Excellent culinary skills and the ability to lead and train a team of kitchen staff
- Strong communication and organizational skills
- Ability to work in a fast-paced environment and manage multiple tasks simultaneously
- Knowledge of food safety and sanitation guidelines
- Ability to work flexible hours, including weekends and holidays
- Certification from a culinary school or equivalent experience is a plus

**Job Types**: Full-time, Permanent

Pay: ₹20,000.00 - ₹40,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Paid sick time
- Provident Fund

Schedule:

- Rotational shift
- Weekend availability

Supplemental pay types:

- Yearly bonus

Ability to commute/relocate:

- Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Secondary(10th Pass) (preferred)

**Location**:

- Bengaluru, Karnataka (preferred)

Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)

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