South Indian Chef

3 days ago

Bengaluru Karnataka, India Park Avenue Hotel Full time

**Key Responsibilities**:

- Prepare a wide range of **South Indian breakfast items** such as dosa, idli, vada, appam, puttu, upma, pongal, parotta, and Kerala-style chutneys and sambar.
- Specialize in **Kerala cuisine** for both breakfast and other meal preparations as needed.
- Ensure timely and efficient breakfast service for guests, maintaining high food safety and hygiene standards.
- Maintain proper inventory of ingredients and ensure freshness and quality of produce.
- Collaborate with the kitchen team and hotel management to plan menus, introduce new dishes, and improve food presentation.
- Ensure cleanliness of the kitchen area and other food safety standards.
- Supervise and train junior kitchen staff, if required.

**Key Skills & Qualifications**:

- Proven experience as a South Indian Chef, preferably in hotels or restaurants.
- Deep knowledge of **traditional Kerala cooking techniques and ingredients**.
- Ability to work in a fast-paced kitchen environment with attention to detail and consistency.
- Good communication and time management skills.
- Basic knowledge of kitchen safety and hygiene regulations.

**Preferred Qualifications**:

- Ability to prepare bulk quantities for buffet service.

Pay: ₹25,000.00 - ₹35,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Morning shift
- Rotational shift

Work Location: In person

  • South Indian Chef

    1 day ago

    Indiranagar, Bengaluru, Karnataka, India Vananam foods and beverage Pvt Ltd Full time

    We are seeking a skilled and passionate Sous Chef (South Indian - Breakfast) to join our culinary team. - Prepare and cook a variety of authentic South Indian breakfast dishes such as dosa, idli, vada, pongal, upma, and chutneys. - Ensure consistency in taste, presentation, and quality of all dishes. - Innovate and introduce new breakfast recipes while...

  • South Indian Chef

    2 weeks ago

    Whitefield, Bengaluru, Karnataka, India MGM MARK WHITEFIELD Full time

    **Key Responsibilities**: - Prepare and present a variety of traditional South Indian dishes, including dosas, idlis, sambars, chutneys, and regional specialties. - Plan and execute menus, incorporating authentic ingredients and modern techniques to maintain quality and consistency. - Manage kitchen operations, including inventory control, food safety, and...

  • South Indian Chef

    3 days ago

    Whitefield, Bengaluru, Karnataka, India Catch44 Hospitality LLP Full time

    **Key Responsibilities**: - Prepare and cook a wide variety of South Indian dishes including dosa, idli, sambar, rasam, biryani, vada, curries, chutneys, and more. - Develop and maintain recipes that preserve authenticity while meeting the needs of modern diners. - Ensure food quality, taste, portion size, and presentation standards are consistently met. -...

  • South Indian Chef

    1 day ago

    Ulsoor, Bengaluru, Karnataka, India RKGA STARZ PRIVATE LIMITED Full time

    **Job Title: South Indian Chef / Cook** **Location: Ulsoor, Bangalore** **Salary: ₹25,000 to ₹30,000 per month** **Education: Any** **Experience: 2 to 3 years** **Type of Properties: Restaurant** **Responsibilities**: 1. Menu Expertise: Demonstrate expertise in all menus of South Indian cuisine, including dosas, idlis, vadas, sambars, rasams, and a...

  • South Indian Chef

    2 weeks ago

    Bengaluru, Karnataka, India Ishtaa Full time

    Company Name - Ishtaa Location - Jayanagar, Bangalore, Karnataka Job Profile - South Indian Thali Chef - North Indian Chef - Dosa Idli Maker - Coffee Maker South Indian Salary - up to 30k In hand + Pf + ESIC + Health Insurance **Responsibilities**: - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study...

  • South Indian Chef

    1 week ago

    Koramangala, Bengaluru, Karnataka, India BluPetal Hotel Full time

    CDP to lead the kitchen South Indian department Pay: ₹22,000.00 - ₹26,000.00 per month **Experience**: - Chef: 6 years (preferred) Work Location: In person

  • South Indian Chef

    2 weeks ago

    Bengaluru, Karnataka, India Sri Sri Wellbeing Full time

    **Responsibilities**: - Create and prepare authentic South Indian cuisine such as dosas, idlis, sambar, rasam, chutneys, and other regional specialties - Plan menus and ensure that all dishes are prepared to the highest quality standards - Develop and maintain recipes and standard operating procedures for food preparation and presentation - Maintain kitchen...

  • South Indian Chef

    5 days ago

    Shivajinagar, Bengaluru, Karnataka, India THE INFANTRY HOTEL Full time ₹ 1,80,000 - ₹ 2,40,000 per year

    Menu Preparation: Prepare traditional South Indian dishes, such as dosas, idlis, vadas, and curries.Recipe Development: Create and innovate new recipes while maintaining traditional flavors.Food Presentation: Ensure dishes are presented attractively and appetizingly.Kitchen Management: Maintain a clean, organized, and efficient kitchen environment.Team...

  • South Indian Chef

    5 days ago

    Bengaluru, Karnataka, India Crest Suites pvt Ltd Full time ₹ 2,40,000 - ₹ 5,06,670 per year

    Job Summary:We are seeking an experienced and passionate South Indian Chef to join our culinary team. The ideal candidate will be skilled in preparing a wide variety of traditional and contemporary South Indian dishes, including but not limited to dosa, idli, vada, sambar, rasam, chutneys, biryanis, and regional specialties from Tamil Nadu, Kerala,...

  • South Indian Chef

    4 days ago

    Bengaluru, India Crest Suites pvt Ltd Full time

    Job Summary: We are seeking an experienced and passionate South Indian Chef to join our culinary team. The ideal candidate will be skilled in preparing a wide variety of traditional and contemporary South Indian dishes, including but not limited to dosa, idli, vada, sambar, rasam, chutneys, biryanis, and regional specialties from Tamil Nadu, Kerala,...