South Indian Chef

We are seeking a skilled and passionate Sous Chef (South Indian - Breakfast) to join our culinary team. - Prepare and cook a variety of authentic South Indian breakfast dishes such as dosa, idli, vada, pongal, upma, and chutneys. - Ensure consistency in taste, presentation, and quality of all dishes. - Innovate and introduce new breakfast recipes while...

**Key Responsibilities**: - Prepare and cook a wide variety of South Indian dishes including dosa, idli, sambar, rasam, biryani, vada, curries, chutneys, and more. - Develop and maintain recipes that preserve authenticity while meeting the needs of modern diners. - Ensure food quality, taste, portion size, and presentation standards are consistently met. -...

**Job Title: South Indian Chef / Cook** **Location: Ulsoor, Bangalore** **Salary: ₹25,000 to ₹30,000 per month** **Education: Any** **Experience: 2 to 3 years** **Type of Properties: Restaurant** **Responsibilities**: 1. Menu Expertise: Demonstrate expertise in all menus of South Indian cuisine, including dosas, idlis, vadas, sambars, rasams, and a...

Job Summary:We are seeking an experienced and passionate South Indian Chef to join our culinary team. The ideal candidate will be skilled in preparing a wide variety of traditional and contemporary South Indian dishes, including but not limited to dosa, idli, vada, sambar, rasam, chutneys, biryanis, and regional specialties from Tamil Nadu, Kerala,...

Job Summary: We are seeking an experienced and passionate South Indian Chef to join our culinary team. The ideal candidate will be skilled in preparing a wide variety of traditional and contemporary South Indian dishes, including but not limited to dosa, idli, vada, sambar, rasam, chutneys, biryanis, and regional specialties from Tamil Nadu, Kerala,...

Company Name - Ishtaa Location - Jayanagar, Bangalore, Karnataka Job Profile - South Indian Thali Chef - North Indian Chef - Dosa Idli Maker - Coffee Maker South Indian Salary - up to 30k In hand + Pf + ESIC + Health Insurance **Responsibilities**: - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study...

**Job Title**:South Indian Cuisine Chef Required for a renowned brand** **Location**: Bengaluru **Job Type**: Full-Time **Department**: Kitchen / F&B Production **Reports To**: Executive Chef / Head Chef **Job Summary** **Key Responsibilities** - Prepare and present a wide range of traditional and regional South Indian dishes including but not limited to...

CDP to lead the kitchen South Indian department Pay: ₹22,000.00 - ₹26,000.00 per month **Experience**: - Chef: 6 years (preferred) Work Location: In person

**Responsibilities and Requirement**: - Prepare authentic South Indian dishes - Ensure high-quality food preparation and presentation. - Must Have Experience of working in Cafes / Fine Dining Restaurants - Ability to work in a fast-paced environment. - Ability to work efficiently in a high-volume kitchen. - Ability to make both South Indian vegetarian and...

Menu Preparation: Prepare traditional South Indian dishes, such as dosas, idlis, vadas, and curries.Recipe Development: Create and innovate new recipes while maintaining traditional flavors.Food Presentation: Ensure dishes are presented attractively and appetizingly.Kitchen Management: Maintain a clean, organized, and efficient kitchen environment.Team...