Chef (South Indian Cusine)

18 hours ago

Bengaluru Karnataka, India AccuTree Consulting Full time

**Job Title**:South Indian Cuisine Chef Required for a renowned brand**

**Location**: Bengaluru

**Job Type**: Full-Time
**Department**: Kitchen / F&B Production
**Reports To**: Executive Chef / Head Chef

**Job Summary**

**Key Responsibilities**
- Prepare and present a wide range of traditional and regional South Indian dishes including but not limited to dosas, idlis, vadas, sambar, rasam, chutneys, Kerala curries, biryanis, and more
- Plan and manage mise-en-place (prep work) for breakfast, lunch, and dinner service
- Innovate and refine South Indian recipes while maintaining authenticity and tradition
- Monitor food stock levels and place timely requisitions to avoid shortages
- Maintain high standards of hygiene, cleanliness, and food safety (HACCP practices)
- Train and supervise junior kitchen staff and ensure smooth kitchen operations
- Collaborate with the Executive Chef on menu planning, cost control, and portioning
- Ensure all dishes are prepared to the highest standard of taste and presentation
- Stay updated on regional food trends, techniques, and ingredients

**Requirements**:

- **Proven experience (minimum 1-2 years) as a South Indian Chef or similar role in hotels, restaurants, or catering units**:

- **Deep knowledge of traditional South Indian cooking methods, spices, and regional variations**:

- **Familiarity with vegetarian and non-vegetarian dishes from Tamil Nadu, Kerala, Andhra, and Karnataka**:

- **Culinary diploma or equivalent certification preferred**:

- **Ability to manage kitchen operations and lead a team**:

- **Good communication skills and a positive, team-oriented attitude**:

- **Flexibility to work shifts, weekends, and public holidays**

**Preferred Skills**
- Experience in bulk cooking for banquets or corporate kitchens (if applicable)
- Knowledge of food plating and modern presentation techniques
- Ability to innovate with traditional dishes while respecting their roots

**Job Types**: Full-time, Permanent

Pay: ₹18,000.00 - ₹23,000.00 per month

Ability to commute/relocate:

- Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- South Indian Cusine : 2 years (required)

**Location**:

- Bengaluru, Karnataka (required)

Work Location: In person

  • Chef de Partie

    2 weeks ago

    Bengaluru, Karnataka, India AccuTree Consulting Full time

    **Job Title**: Chef de Partie (CDP) - South Indian Cuisine **Location**: Borivali, Mumbai **Reports To**: Sous Chef / Head Chef **Department**: Operations **Job Summary**: **Key Responsibilities**: - Prepare and execute South Indian dishes with authenticity and consistency. - Manage a team of Commis chefs and delegate daily responsibilities. - Ensure...

  • South Indian

    1 week ago

    Bengaluru, Karnataka, India Le Chateau Inc Full time ₹ 30,000 - ₹ 3,00,000 per year

    We are seeking a skilled and passionate Chef specialized in South Indian Andhra cuisine. The ideal candidate should have hands-on experience in preparing authentic South Indian dishes from regions such as Andhra Pradesh, with a strong focus on quality, flavor, presentation, and hygiene.Key ResponsibilitiesPrepare and present a wide range of traditional and...

  • South Indian

    5 days ago

    Bengaluru, India Le Chateau Inc Full time

    We are seeking a skilled and passionate Chef specialized in South Indian Andhra cuisine. The ideal candidate should have hands-on experience in preparing authentic South Indian dishes from regions such as Andhra Pradesh, with a strong focus on quality, flavor, presentation, and hygiene. Key Responsibilities Prepare and present a wide range of traditional and...

  • South Indian Chef

    3 days ago

    Indiranagar, Bengaluru, Karnataka, India Vananam foods and beverage Pvt Ltd Full time

    We are seeking a skilled and passionate Sous Chef (South Indian - Breakfast) to join our culinary team. - Prepare and cook a variety of authentic South Indian breakfast dishes such as dosa, idli, vada, pongal, upma, and chutneys. - Ensure consistency in taste, presentation, and quality of all dishes. - Innovate and introduce new breakfast recipes while...

  • South Indian Chef

    5 days ago

    Whitefield, Bengaluru, Karnataka, India Catch44 Hospitality LLP Full time

    **Key Responsibilities**: - Prepare and cook a wide variety of South Indian dishes including dosa, idli, sambar, rasam, biryani, vada, curries, chutneys, and more. - Develop and maintain recipes that preserve authenticity while meeting the needs of modern diners. - Ensure food quality, taste, portion size, and presentation standards are consistently met. -...

  • South Indian Chef

    3 days ago

    Ulsoor, Bengaluru, Karnataka, India RKGA STARZ PRIVATE LIMITED Full time

    **Job Title: South Indian Chef / Cook** **Location: Ulsoor, Bangalore** **Salary: ₹25,000 to ₹30,000 per month** **Education: Any** **Experience: 2 to 3 years** **Type of Properties: Restaurant** **Responsibilities**: 1. Menu Expertise: Demonstrate expertise in all menus of South Indian cuisine, including dosas, idlis, vadas, sambars, rasams, and a...

  • South Indian Chef

    2 weeks ago

    Bengaluru, Karnataka, India Ishtaa Full time

    Company Name - Ishtaa Location - Jayanagar, Bangalore, Karnataka Job Profile - South Indian Thali Chef - North Indian Chef - Dosa Idli Maker - Coffee Maker South Indian Salary - up to 30k In hand + Pf + ESIC + Health Insurance **Responsibilities**: - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study...

  • South Indian Chef

    1 week ago

    Koramangala, Bengaluru, Karnataka, India BluPetal Hotel Full time

    CDP to lead the kitchen South Indian department Pay: ₹22,000.00 - ₹26,000.00 per month **Experience**: - Chef: 6 years (preferred) Work Location: In person

  • South Indian Chef

    2 weeks ago

    Bengaluru, Karnataka, India Sri Sri Wellbeing Full time

    **Responsibilities**: - Create and prepare authentic South Indian cuisine such as dosas, idlis, sambar, rasam, chutneys, and other regional specialties - Plan menus and ensure that all dishes are prepared to the highest quality standards - Develop and maintain recipes and standard operating procedures for food preparation and presentation - Maintain kitchen...

  • Andhra Chef

    1 week ago

    Bengaluru, Karnataka, India Le Chateau Full time

    **Key Responsibilities** - Prepare and present a wide range of traditional and regional South Indian dishes including but not limited to dosas, idlis, vadas, sambar, rasam, chutneys, Kerala curries, biryanis, and more - Plan and manage mise-en-place (prep work) for breakfast, lunch, and dinner service - Innovate and refine South Indian recipes while...