Andhra Chef

2 weeks ago

Bengaluru Karnataka, India Le Chateau Full time

**Key Responsibilities**
- Prepare and present a wide range of traditional and regional South Indian dishes including but not limited to dosas, idlis, vadas, sambar, rasam, chutneys, Kerala curries, biryanis, and more
- Plan and manage mise-en-place (prep work) for breakfast, lunch, and dinner service
- Innovate and refine South Indian recipes while maintaining authenticity and tradition
- Monitor food stock levels and place timely requisitions to avoid shortages

**Requirements**:

- **Proven experience (minimum 1-2 years) as a South Indian Chef or similar role in hotels, restaurants, or catering units**:

- **Deep knowledge of traditional South Indian cooking methods, spices, and regional variations**:

- **Familiarity with vegetarian and non-vegetarian dishes from Karnataka**:

- **Culinary diploma or equivalent certification preferred**:

- **Ability to manage kitchen operations and lead a team**:

- **Good communication skills and a positive, team-oriented attitude**

**Job Types**: Full-time, Permanent

Pay: ₹30,000/- per month

**Experience**:

- South Indian Andhra Cusine : 2 years

**Location**:

- Interview - Bangalore

Work Location: In person - New Delhi

**Job Types**: Full-time, Permanent

Pay: Up to ₹35,000.00 per month

Work Location: In person

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