Commis Chef

1 day ago

Bengaluru, India My work Place adviser Full time

Are you passionate about the flavors and traditions of Andhra cuisine? Are you a talented chef who thrives in a dynamic, fast-paced environment? If yes, then we have an exciting opportunity for you

Our esteemed restaurant is in search of an experienced Chef specializing in Andhra cuisine to join our culinary team. This position offers a unique opportunity to contribute your expertise in creating a rich culinary experience inspired by the tantalizing flavors of Andhra Pradesh.

**Role**: Andhra Cuisine Chef

**Location**: Bangalore

**Responsibilities**:
Design, prepare, and present dishes inspired by traditional and modern Andhra cuisine.

Maintain the highest standards of food quality and presentation.

Collaborate with the kitchen team to ensure smooth operations.

Manage inventory and source ingredients while maintaining budget constraints.

Ensure compliance with all health and safety regulations within the kitchen area.

**Requirements**:
Proven experience as a Chef with a specific focus on Andhra cuisine.

In-depth knowledge of various cooking methods, ingredients, and culinary traditions of Andhra Pradesh.

A passion for creating exceptional dining experiences.

Strong leadership skills with the ability to manage and motivate a culinary team.

Certification from a culinary school is an advantage.

We believe in offering the finest culinary experiences to our patrons, and if you're someone who can bring the authentic taste of Andhra Pradesh to our kitchen, we'd love to hear from you

**Salary**: From ₹200,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Day shift
- Morning shift
- Rotational shift
- Weekend availability

Ability to commute/relocate:

- Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Cooking: 4 years (preferred)

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