South Indian Chef

The South Indian Chef will be responsible for creating an authentic South Indian dining experience for our patrons. This role involves menu planning, food preparation, and ensuring top-notch kitchen operations. The chef will also oversee kitchen staff, manage inventory, and uphold the highest food safety standards. **Responsibilities** - Prepare and cook a...

**Qualifications and Skills**: - Proven experience as a South Indian Chef with 7 to 10 years of experience in a senior role - In-depth knowledge of traditional South Indian cooking techniques and recipes - Ability to create, innovate, and develop new South Indian dishes - Strong understanding of flavor combinations, textures, and presentation in South...

**Job Title**: Chef - South Indian Cuisine **Location**: Bengaluru **Job Type**: Full-Time **Industry**: Hospitality / Food & Beverage **Experience Required**: Minimum 1-2 years in South Indian cuisine **Job Summary**: **Key Responsibilities**: - Plan, prepare, and execute a full range of authentic South Indian dishes along with the Head chef (e.g., dosa,...

**Key Responsibilities**: - Prepare and present a variety of traditional South Indian dishes, including dosas, idlis, sambars, chutneys, and regional specialties. - Plan and execute menus, incorporating authentic ingredients and modern techniques to maintain quality and consistency. - Manage kitchen operations, including inventory control, food safety, and...

A South Indian restaurant chef is responsible for preparing and cooking a variety of South Indian dishes such as dosas, idlis, vadas, sambar, and chutneys. They must have a thorough understanding of the ingredients and spices used in South Indian cuisine and be able to create flavorful and authentic dishes. The chef is responsible for creating menus,...

Company Name - Ishtaa Location - Jayanagar, Bangalore, Karnataka Job Profile - South Indian Thali Chef - North Indian Chef - Dosa Idli Maker - Coffee Maker South Indian Salary - up to 30k In hand + Pf + ESIC + Health Insurance **Responsibilities**: - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study...

**Responsibilities** - Prepare, cook, and present a variety of traditional South Indian dishes according to the established recipes and standards. - Design and develop innovative menu items that reflect the rich culinary heritage of South India while incorporating modern cooking techniques. - Oversee kitchen operations, ensuring adherence to food safety and...

ResponsibilitiesPrepare, cook, and present a variety of traditional South Indian dishes according to the established recipes and standards.Design and develop innovative menu items that reflect the rich culinary heritage of South India while incorporating modern cooking techniques.Oversee kitchen operations, ensuring adherence to food safety and hygiene...

South Indian Cook Assistant to Main Sous Chef Pay: ₹9,424.11 - ₹30,000.00 per month Schedule: - Rotational shift Supplemental pay types: - Quarterly bonus **Education**: - Doctorate (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

Position : South Indian Chef (Only For Men)Location: BangaloreExp: 0-1 yearsResponsible for preparing authentic south indian dishes like dosas, idlis, and sambar, ensuring quality and adherence to traditional recipes and techniques.Job Type: FresherPay: ₹15, ₹25,000.00 per monthBenefits:Work from home