South Indian Chef

1 week ago


Shivajinagar Bengaluru Karnataka, India THE INFANTRY HOTEL Full time ₹ 1,80,000 - ₹ 2,40,000 per year
  1. Menu Preparation: Prepare traditional South Indian dishes, such as dosas, idlis, vadas, and curries.

  2. Recipe Development: Create and innovate new recipes while maintaining traditional flavors.

  3. Food Presentation: Ensure dishes are presented attractively and appetizingly.

  4. Kitchen Management: Maintain a clean, organized, and efficient kitchen environment.

  5. Team Collaboration: Work with other kitchen staff to ensure seamless service.

  6. Experience: Previous experience as a South Indian chef or in a similar role.

  7. Culinary Skills: In-depth knowledge of South Indian cuisine, ingredients, and cooking techniques.

  8. Creativity: Ability to innovate and experiment with new recipes.

  9. Attention to Detail: Ensure high-quality dishes and presentation.

Job Type: Full-time

Pay: ₹15, ₹20,000.00 per month

Benefits:

  • Food provided

Work Location: In person


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