South Indian Chef
1 week ago
Menu Preparation: Prepare traditional South Indian dishes, such as dosas, idlis, vadas, and curries.
Recipe Development: Create and innovate new recipes while maintaining traditional flavors.
Food Presentation: Ensure dishes are presented attractively and appetizingly.
Kitchen Management: Maintain a clean, organized, and efficient kitchen environment.
Team Collaboration: Work with other kitchen staff to ensure seamless service.
Experience: Previous experience as a South Indian chef or in a similar role.
Culinary Skills: In-depth knowledge of South Indian cuisine, ingredients, and cooking techniques.
Creativity: Ability to innovate and experiment with new recipes.
Attention to Detail: Ensure high-quality dishes and presentation.
Job Type: Full-time
Pay: ₹15, ₹20,000.00 per month
Benefits:
- Food provided
Work Location: In person
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South Indian Chef
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South Indian Chef
1 week ago
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