Chef de Partie

12 hours ago

Bengaluru Karnataka, India Meraqui Ventures Pvt Ltd Full time

**Profile: Chef De Partie - Continental Food**

**Location**:Yelahanka, Bangalore

**Salary**: Up to 25000 per month (Based on interview & experience)

We are looking to hire a Chef De Partie - Continental who will be responsible for maintaining high standards of food quality, managing a team and ensuring great experience to our guest.

**Key Responsibilities**:

- Ensure adequacy of supplies at all times
- Place orders in a timely manner
- Manage ingredients that should be frequently available on a daily basis
- Follow the directions of the executive and sous chef
- Suggest new ways of presentation of dishes
- Suggest new rules and procedures for optimizing the **cooking** process
- Give attention to productivity of the kitchen such as speed and food quality
- Ensure adherence to all relevant health, safety and hygiene standards
- Collaborate with other colleagues and seniors.
- Schedule work shifts for employees.
- Store all food products in compliance with health and safety regulations.
- Ensure the kitchen is clean and organized.
- Maintain weekly and monthly cost reports.
- Schedule work shifts for employees
- Overall, 3-5 years of experience as a CDP **Continental** food
- Able to work under pressure, standing for long hours
- Effective communication skills.
- Result oriented, with high level of motivation for self-growth.
- Decision-making skills.
- Ability to guide Commis on Knife skills, Kitchen procedures. etc.
- Comfortable working with a team in a fast-paced kitchen environment.
- Team Management & Team Player

**Job Types**: Full-time, Permanent

Pay: Up to ₹25,000.00 per month

**Benefits**:

- Health insurance
- Provident Fund

Schedule:

- Weekend availability

Supplemental Pay:

- Yearly bonus

Application Question(s):

- How many years of experience do you have in Hotel & Restuarant Industry?

**Experience**:

- Chef De Partie - Continental: 3 years (required)

Work Location: In person

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