Group Executive Chef

**Job Title**: Executive Chef - Peruvian-Latin Inspired Restaurant **Location**: Bengaluru, India **About Us**: We are a premium Peruvian-Latin American restaurant introducing India to bold flavors, fresh ingredients, and unique culinary experiences. Our goal is to offer a modern dining experience that blends authentic Peruvian inspiration with creativity,...

Proven working experience as a Head Chef - Excellent record of kitchen management - Ability to spot and resolve problems efficiently - Capable of delegating multiple tasks - Communication and leadership skills - Keep up with cooking trends and best practices - Working knowledge of various computer software programs (MS Office, restaurant managementsoftware,...

Shangri-La Bengaluru Shangri-La Bengaluru operates on a simple yet powerful philosophy of Shangri-La hospitality from a caring family. The uniquely Asian view of service at this luxury hotel in Bengaluru embodies the core values of respect, helpfulness, courtesy, sincerity, and humility. We are diverse, warm, and caring, but also demanding, dynamic and...

To ensure the implementation of a correct “food production schedule” for each department and for each crew to maximize effectiveness and efficiency of employees’ working schedule. -  Plans the menu for the day -  Estimate food consumption and requisition or purchase food -  Ensure that each department/section place an order for next day...

**Job Title**: Executive Sous Chef **Location**: Whitefield, Bangalore **Company**: Red Rhino - Craft Brewery & Inspired Kitchen **About the Role** **Key Responsibilities** - Plan, prepare, and execute menus primarily focused on Continental/European cuisine. - Ensure exposure and versatility in other cuisines such as Indian and Pan Asian. - Manage kitchen...

Job Description – Executive Chef Location: Bengaluru, India Company: One Sprig Hospitality Type: Full-Time, On-site About the Company One Sprig is a group of restaurant and hospitality specialists who understand the industry from blueprints to reality to back-of-house operations. We partner with business owners to create customized solutions, improve...

**Strategic responsibilities**: - Prepare food in a fast and efficient manner. - Assist the main chef and other chefs and cooks in the kitchen and be asked to complete whatever tasks the superior chefs ask of him in a fast manner. **Operational responsibilities**: - Support the executive chef, sous chef, line chefs as well as other kitchen employees in...

**Job Summary** The Executive Chef is in responsible of handling food preparation, kitchen personnel, and maintaining high culinary standards in addition to supervising all aspects of kitchen operations. They will create and implement innovative menu ideas, keep track of supplies, manage food expenses, and respect safety and health regulations. This...

Manage all Kitchens Create all food menus Conduct daily shift briefings with all Sous Chefs Maintains knowledge of local competition and general industry trends Oversees weekly and monthly inventories Ability to control food waste and identify opportunities for improvement of food/labor costs Creates a highly functional, teamwork-orientated back of...

cook or chef is responsible for preparing and cooking food according to established recipes, selecting ingredients, utilizing proper cooking techniques, and ensuring dishes are presented attractively Pay: ₹9,198.10 - ₹42,248.89 per month Schedule: - Day shift - Rotational shift - Weekend availability **Education**: - Higher Secondary(12th Pass)...