Group Executive Chef

Job Title: Executive ChefLocation: BangaloreSalary: ₹70,000 – ₹75,000 per monthExperience: International Culinary Experience RequiredJoining: Immediate joiners preferredAbout the RoleWe are looking for a highly skilled and creative Executive Chef with strong international culinary experience to lead and manage our kitchen operations. The ideal...

**Job Overview**: The Executive Chef is responsible for overseeing all kitchen operations in a single restaurant or establishment, ensuring that food quality, presentation, and kitchen efficiency are maintained at the highest level. The role involves menu planning, staff management, cost control, and maintaining kitchen standards. The Executive Chef works...

Proven working experience as a Head Chef - Excellent record of kitchen management - Ability to spot and resolve problems efficiently - Capable of delegating multiple tasks - Communication and leadership skills - Keep up with cooking trends and best practices - Working knowledge of various computer software programs (MS Office, restaurant managementsoftware,...

**Executive Chef /Sous Chef** Overseeing kitchen operations, Ensuring high-quality, Hygienic food production, Maintaining food cost standards, Managing the kitchen team. Pay: ₹25,000.00 - ₹35,000.00 per month **Benefits**: - Leave encashment - Provident Fund Work Location: In person

To ensure the implementation of a correct “food production schedule” for each department and for each crew to maximize effectiveness and efficiency of employees’ working schedule. -  Plans the menu for the day -  Estimate food consumption and requisition or purchase food -  Ensure that each department/section place an order for next day...

Executive Chef: - The executive chef is the highest-ranking chef in a professional kitchen. - They are responsible for the overall management of the kitchen, including menu planning, food preparation, staff management, and budgeting. - Executive chefs often have less direct involvement in food preparation than head chefs, focusing more on strategic...

**Immediate requirement!** **Outlet Chef - South Indian Culinary Expert** For **Lotus (Global Cuisine Restaurant) (A Unit of Panchami Hospitality)** **About Us** LOTUS is a distinguished dining destination under the umbrella of Panchami Hospitality. We are committed to delivering authentic and diverse culinary experiences, specializing in South Indian,...

Happy Food runs and manages hotel buffets and other corporate B2B F&B supply across Bengaluru and other cities with prestigious Indian and MNC clients associated with it. **Role Summary** The Executive Chef will lead overall kitchen operations across multiple locations, ensure food quality, drive menu innovation, manage kitchen staff, and control food...

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...

**Executive Chef Responsibilities** Control and direct the food preparation process and any other relative activities, Construct menus with new or existing culinary creations ensuring the variety and quality of the servings, Approve and “polish” dishes before they reach the customer, Plan orders of equipment or ingredients according to identified...