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Group Executive Chef

2 weeks ago

Bengaluru Karnataka, India Vangard Hospitality LLP Full time

Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai, Pune, Bangalore & Kerala known for its Brand - Kerala Cafe specializing in authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality.

**Duties and Responsibilities**:

- This is a Kerala Cuisine Restaurant
- The position requires the chef to lead a 5-6 Outlets.
- Should be able to speak in english or hindi and can manager store and inventory and attend weekly meetings
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Ensure effective communication between staff by maintaining a secure and friendly working environment.
- Establishing and maintaining effective inter-departmental working relationships.
- Hire, train and supervise kitchen personnel
- Identify new culinary techniques and presentations
- Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
- Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
- Daily feedback collection and reporting of issues as they arise.
- Assess quality control and adhere to hotels service standards.
- Carry out any other duties as required by management.

**Prerequisites**:

- A high standard of spoken and written English.
- Should have experience in South Indian Cuisine/ Kerala Cuisine
- Able to work under pressure.
- Excellent culinary catering talent.
- At least 5-6 year's experience cooking in a well-established restaurant or full-service hotel
- Hotel Management Graduate or Culinary Degree with minimum 3 years certification.

Sous Chef / Executive Chef / Head Chef/ Cluster Chef/ Corporate Chef can apply

**Job Types**: Full-time, Permanent

Pay: Up to ₹100,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Morning shift

Work Location: In person

Expected Start Date: 01/07/2025