Outlet Chef

6 days ago

Bengaluru Karnataka, India VISTHARA HOTEL Full time

**Immediate requirement**

**Outlet Chef - South Indian Culinary Expert**

For

**Lotus (Global Cuisine Restaurant) (A Unit of Panchami Hospitality)**

**About Us**

LOTUS is a distinguished dining destination under the umbrella of Panchami Hospitality. We are committed to delivering authentic and diverse culinary experiences, specializing in South Indian, North Indian, and Pan-Asian cuisines.

**Key Responsibilities**
- Lead and manage the kitchen operations, ensuring smooth coordination among South Indian, North Indian, and Pan-Asian culinary teams.
- Develop and execute authentic South Indian dishes, maintaining high standards of taste, quality, and presentation.
- Innovate and introduce new menu items while upholding the authenticity of South Indian flavors.
- Train and mentor the culinary team, ensuring skill development across all sections.
- Maintain strict hygiene and food safety standards in compliance with health regulations.
- Monitor inventory, kitchen budgeting, and cost control without compromising quality.
- Collaborate with management to enhance guest experience and address feedback proactively.

**Requirements**:

- Proven experience as an Outlet Chef/Sous Chef specializing in South Indian Cuisine.
- Strong knowledge of traditional South Indian recipes, techniques, and ingredients.
- Ability to oversee and manage a diverse kitchen team, including North Indian and Pan-Asian chefs.
- Excellent leadership, organizational, and time-management skills.
- Strong understanding of kitchen operations, food cost management, and quality control.
- Passion for innovation while maintaining the authenticity of cuisines.
- Prior experience in a reputable restaurant or luxury hospitality brand is preferred.

**What We Offer**
- Competitive salary and benefits.
- Opportunity to work with a leading hospitality group.
- Career growth and skill enhancement opportunities.
- A dynamic and collaborative work environment.

**How to Apply**:
**Join us and be part of a team that creates unforgettable guest experiences every day**

Pay: ₹40,000.00 - ₹50,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Rotational shift

Ability to commute/relocate:

- Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (preferred)

**Experience**:

- total work: 6 years (preferred)
- Chef: 5 years (required)

Work Location: In person

Expected Start Date: 15/02/2025

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