Chef

2 days ago


Bengaluru, India Lulu Global Mall Full time

**Job description**

**JOB RESPONSIBILITIES**

1. Manage relationships with distributors and resolve issues with vendors promptly.

2. Should know how to maintain **inventory** and **excel sheet**.

3. Ensure safety and sanitation practices in the kitchen.

4. Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion.

5. Maintain the **schedule** for kitchen staff.

6. Monitor food and labor costs.

7. Keep up with industry trends and create **new recipes** in collaboration with the Junior Chef.

8.Capable to give **training** to junior team.

9. Strong hand in **audits** to franchise outlets and in company owned outlets.

**SKILLS REQUIRED**
- Experience in Food Industry is Preferable.
- Strong problem-solving and analytical skills
- Strong organizational and time management skills
- Excellent verbal communication skills
- A bachelor's degree in a related field is preferred

**Salary**: ₹129,819.93 - ₹434,443.78 per year

**Benefits**:

- Food provided
- Health insurance

Schedule:

- Morning shift

Supplemental pay types:

- Yearly bonus

Ability to commute/relocate:

- Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Chef: 1 year (preferred)

**Speak with the employer**
+91 8951791954
- Health insurance


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