Chef
2 days ago
**Job description**
**JOB RESPONSIBILITIES**
1. Manage relationships with distributors and resolve issues with vendors promptly.
2. Should know how to maintain **inventory** and **excel sheet**.
3. Ensure safety and sanitation practices in the kitchen.
4. Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion.
5. Maintain the **schedule** for kitchen staff.
6. Monitor food and labor costs.
7. Keep up with industry trends and create **new recipes** in collaboration with the Junior Chef.
8.Capable to give **training** to junior team.
9. Strong hand in **audits** to franchise outlets and in company owned outlets.
**SKILLS REQUIRED**
- Experience in Food Industry is Preferable.
- Strong problem-solving and analytical skills
- Strong organizational and time management skills
- Excellent verbal communication skills
- A bachelor's degree in a related field is preferred
**Salary**: ₹129,819.93 - ₹434,443.78 per year
**Benefits**:
- Food provided
- Health insurance
Schedule:
- Morning shift
Supplemental pay types:
- Yearly bonus
Ability to commute/relocate:
- Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Chef: 1 year (preferred)
**Speak with the employer**
+91 8951791954
- Health insurance
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