Chef

**Key Responsibilities**: **Strategic responsibilities**: - Prepare food in a fast and efficient manner. - Assist the main chef and other chefs and cooks in the kitchen and be asked to complete whatever tasks the superior chefs ask of him in a fast manner. **Operational responsibilities**: - Support the executive chef, sous chef, line chefs as well as...

**Key Responsibilities**: **Strategic responsibilities**: - Prepare food in a fast and efficient manner. - Assist the main chef and other chefs and cooks in the kitchen and be asked to complete whatever tasks the superior chefs ask of him in a fast manner. **Operational responsibilities**: - Support the executive chef, sous chef, line chefs as well as...

Continental chef who knows to make sandwiches, burgers, pizzas etc **Salary**: ₹10,000.00 - ₹15,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (required) **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef (preferred) -...

A corporate chef, also known as an executive chef or chef de cuisine, is a high-level culinary professional responsible for overseeing and managing the culinary operations of a company or organization. Their role extends beyond just cooking; they play a crucial role in shaping the culinary direction, menu development, and overall food quality of the...

Commis chefs are **novice chefs who work to support a chef de partie in a commercial kitchen**. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly. Pay: ₹20,000.00 - ₹30,000.00 per month Ability to commute/relocate: - Bengaluru,...

Looking for a Indian Chef at a Commi 1 Level, needs to be able to independently run the Indian Menu at a pure veg restaurant. Trial is a must before hiring. **Salary**: ₹18,000.00 - ₹20,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Evening shift - Night shift Ability to commute/relocate: - Koramangala, Bengaluru - 560095,...

Hiring for **Sous Chef** with renowned Hospitality industry in India. **Location: Bangalore Airport.** Job Purpose: Works alongside Executive chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by...

**WE HAVE JOB OPENINGS FOR HOSPITALITY STAFF (Chefs, house keeping and room attendent) FOR NEWZLAND.** ** **Who all are have dream of abroad job and if you have experince in this line please check your eligibilty. (chef, Sous Chef, Head Chef, CDP, Kitchen in hand and room attendant) **ELIGIBILITY : -** **Educational**: Graduation or Diploma in Hotel...

Executive Chef: - The executive chef is the highest-ranking chef in a professional kitchen. - They are responsible for the overall management of the kitchen, including menu planning, food preparation, staff management, and budgeting. - Executive chefs often have less direct involvement in food preparation than head chefs, focusing more on strategic...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for a Comi Chef located in Bengaluru. The Comi Chef will assist in the preparation and cooking of food under the supervision of senior chefs. Responsibilities include ensuring all food is prepared and presented according to the kitchen's standards,...