Commi Chef

3 days ago

Bengaluru Karnataka, India Amer Juneidi Food Industries Full time

We are hiring "Commi Chef" for our upcoming outlet in Indiranagar. Education - Diploma/Degree in Hotel Management Experience - 2 - 4 years **Key Responsibilities**: 1. Food Preparation: - Assist in the preparation of ingredients, including washing, peeling, chopping, and portioning. - Measure and weigh ingredients accurately according to recipes. - Prepare mise en place (prepped ingredients) for various dishes. - Assisting CDP on measuring the meal ingredients to prepare the order. 2. Cooking and Assembly: - Under supervision, assist in cooking and assembling dishes, following established recipes. - Operate kitchen equipment such as stovetops, ovens, grills, and fryers under guidance. - Monitor cooking times and temperatures as directed. - Plating & Presenting meal as per the chef instruction. 3. Station Organization: - Maintain a clean and organized workstation, practicing the "clean as you go" principle. - Keep ingredients and supplies well-stocked and easily accessible during service. - Properly label, date, and store food items to prevent spoilage. - Segregate the raw materials or groceries as per the date/type and use. 4. Quality Control: - Follow recipes and instructions carefully to ensure the consistent quality of dishes. - Work with senior chefs to ensure each dish meets the required standards. - Seek feedback and guidance to improve cooking skills. - Keep a track of product expiry date - Note the Allergic Factor and mention it 5. Safety and Hygiene: - Adhere to strict food safety and sanitation guidelines to ensure the safety of guests and kitchen staff. - Handle kitchen tools, equipment, and ingredients safely and responsibly. - Report any equipment malfunctions or safety hazards to senior chefs. 6. Team Collaboration: - Collaborate effectively with other kitchen staff, chefs, and sous chefs. - Communicate clearly and follow instructions from higher-ranking chefs. 7. Learning and Development: - Actively learn and develop culinary skills and knowledge under the guidance of senior chefs. - Take advantage of opportunities to gain experience in various cooking techniques and cuisines. **Salary**: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Leave encashment - Paid sick time - Paid time off - Provident Fund Schedule: - Day shift - Evening shift - Morning shift - Night shift - Rotational shift - Weekend availability

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