Current jobs related to Commi Chef - Bengaluru Karnataka - Amer Juneidi Food Industries

  • Commis Chef

    7 days ago

    Varthur, Bengaluru, Karnataka, India Freshmenu Full time

    A commis chef is a junior chef in a professional kitchen who is managed by a chef de partie. A commis chef's job description may include: - Preparing ingredients: Measuring, mixing, and preparing ingredients, sauces, and seasonings - Preparing food: Washing, chopping, and cutting fruit, meat, and vegetables - Plating food: Plating meal items under the chef...

  • Commis Chef

    2 weeks ago

    Bengaluru, India Tummy Tucker Lite Foods pvt ltd Full time

    **Commis 1 Chef Job Description** We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up...

  • Commis Chef

    1 week ago

    Bengaluru, Karnataka, India ESBH Hospitality LLP Full time

    **Job Title**: Commis Chef **Department**: Kitchen **Reports To**: Sous Chef / Chef de Partie **Location**: Hennur Bagalur ROad, Bangalore **Job Summary**: The Commis Chef is an entry-level position responsible for assisting in the preparation, cooking, and presentation of food under the supervision of senior chefs. This role is ideal for someone...

  • Commis Chef

    1 week ago

    Bengaluru, Karnataka, India reccon Full time

    A Commis 1, or Commis Chef, is a kitchen worker who prepares and serves food under the guidance of a senior chef: - **Food preparation**Prepares and cooks food, including fruits, vegetables, herbs, salads, sandwiches, and pasta - **Food quality**Ensures food is prepared and presented to high standards, and monitors the quality of food and portions served -...

  • Commis Chef

    12 hours ago

    Bengaluru, Karnataka, India The Studs Sports Bar & Grill Full time

    **We are having an Opportunity**: Job Role: Commi 1 & Commi 2 ( Continental Chef only) Job Location: Kalyan Nagar, Bangalore Experience: Minimum of 2 years of Experience **Job Types**: Full-time, Permanent Pay: ₹16,000.00 - ₹24,000.00 per month **Benefits**: - Food provided - Paid time off Schedule: - Day shift - Fixed shift - Rotational...

  • Commis Chef

    1 week ago

    Bengaluru, India FINESSE STAFFING Full time

    Hiring for Commi Chef With Leading Hospitality industry in India. Exp: Min 2years **Specialisation - Indian & Bakery** **Position required** **Commis Chef** - Job Role: Commie Chef - Minimum Exp in relevant specialisation 2 years. - Qualification: Minimum 10th pass. Regards, Priyanka **Salary**: ₹10,854.00 - ₹25,000.00 per month Schedule: -...

  • Commis Chef

    7 days ago

    Bengaluru, India FINESSE STAFFING Full time

    Hiring for Commi Chef With Leading Hospitality industry in India. Exp: Min 2years **Specialisation - Indian & Bakery** **Position required** **Commis Chef** - Job Role: Commie Chef - Minimum Exp in relevant specialisation 2 years. - Qualification: Minimum 10th pass. Regards, Priyanka **Salary**: ₹10,854.00 - ₹30,000.00 per month Schedule: -...

  • Commis Chef

    2 days ago

    Indiranagar, Bengaluru, Karnataka, India Bastian Hospitality Pvt Ltd Full time

    Comii continental chef chinese Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food Pay: ₹28,555.80 - ₹45,110.38 per month **Experience**: -...

  • Commis Chef

    7 days ago

    Bengaluru, India Brik Oven Full time

    Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities including ordering for supplies and...

  • Commis Chef

    7 days ago

    Bengaluru, India Brik oven Pvt Ltd Full time

    Assists and supports the chef de Partie in the preparation of different foods - The Commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The Commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities including ordering for supplies and...

Commi Chef

3 weeks ago

Bengaluru Karnataka, India Amer Juneidi Food Industries Full time

We are hiring "Commi Chef" for our upcoming outlet in Indiranagar.

Education - Diploma/Degree in Hotel Management

Experience - 2 - 4 years

**Key Responsibilities**:
1. Food Preparation:

- Assist in the preparation of ingredients, including washing, peeling, chopping, and portioning.
- Measure and weigh ingredients accurately according to recipes.
- Prepare mise en place (prepped ingredients) for various dishes.
- Assisting CDP on measuring the meal ingredients to prepare the order.

2. Cooking and Assembly:

- Under supervision, assist in cooking and assembling dishes, following established recipes.
- Operate kitchen equipment such as stovetops, ovens, grills, and fryers under guidance.
- Monitor cooking times and temperatures as directed.
- Plating & Presenting meal as per the chef instruction.

3. Station Organization:

- Maintain a clean and organized workstation, practicing the "clean as you go" principle.
- Keep ingredients and supplies well-stocked and easily accessible during service.
- Properly label, date, and store food items to prevent spoilage.
- Segregate the raw materials or groceries as per the date/type and use.

4. Quality Control:

- Follow recipes and instructions carefully to ensure the consistent quality of dishes.
- Work with senior chefs to ensure each dish meets the required standards.
- Seek feedback and guidance to improve cooking skills.
- Keep a track of product expiry date
- Note the Allergic Factor and mention it

5. Safety and Hygiene:

- Adhere to strict food safety and sanitation guidelines to ensure the safety of guests and kitchen staff.
- Handle kitchen tools, equipment, and ingredients safely and responsibly.
- Report any equipment malfunctions or safety hazards to senior chefs.

6. Team Collaboration:

- Collaborate effectively with other kitchen staff, chefs, and sous chefs.
- Communicate clearly and follow instructions from higher-ranking chefs.

7. Learning and Development:

- Actively learn and develop culinary skills and knowledge under the guidance of senior chefs.
- Take advantage of opportunities to gain experience in various cooking techniques and cuisines.

**Salary**: ₹20,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund

Schedule:

- Day shift
- Evening shift
- Morning shift
- Night shift
- Rotational shift
- Weekend availability