Chef De Cuisine

Organization- Hyatt Centric Hebbal BangaloreSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line...

Job Description: Chef de Cuisine Culinary Development & InnovationOrganization: Bengaluru Airport Services LimitedLocation: Bengaluru (Airport HQ) + Travel to Expansion MarketsDepartment: Culinary Innovation & Hospitality StrategyReports To: Head of Culinary & Brand DevelopmentRole OverviewBangalore Airport Services Limited (BASL) is expanding beyond the...

CW Hospitality LLP - BangaloreJob Description: Chef de Partie – Indian CuisinePosition: Chef de Partie (Indian Cuisine)Department: Kitchen / CulinaryReports To: Sous Chef / Head ChefJob SummaryThe Indian Cuisine Chef de Partie is responsible for preparing, cooking, and presenting high-quality Indian dishes according to company standards. This role requires...

We are looking for a skilled Chef De Partie to join our team at DoubleTree Suites By Hilton, with 3-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in Indian cuisine and be able to work effectively in a fast-paced environment.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes...

Shangri-La Bengaluru Shangri-La Bengaluru operates on a simple yet powerful philosophy of Shangri-La hospitality from a caring family. The uniquely Asian view of service at this luxury hotel in Bengaluru embodies the core values of respect, helpfulness, courtesy, sincerity and humility. We are diverse, warm and caring, but also demanding, dynamic and...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations **Qualifications**: Minimum 2 years experience as Chef de Cuisine or Sous Chef in a 05 star hotel or restaurant of good standards; preferably with...

**Position**: Chef De Partie (Continental) **Brand**: Red Rhino **Location**: Whitefield, Bangalore **Job Summary**: **Key Responsibilities**: - Prepare and cook Continental dishes as per recipes and standards. - Maintain food quality, hygiene, and presentation at all times. - Assist the Sous Chef in daily kitchen operations. - Train and guide junior staff...

Company DescriptionClarks Exotica Convention Resort & Spa is a world of luxury set amidst a sprawling 70 acres with lush foliage. Located a short distance from Bangalore International Airport, the resort accommodates everything from corporate events to weddings and weekend outings. Guests can enjoy world-class accommodation, international cuisines, beauty...

About the CompanyKerala Cafe is a renowned multi-chain restaurant group with outlets across Mumbai, Pune, Kerala, and Bangalore, known for its authentic Kerala cuisine, traditional flavors, and warm hospitality.Job SummaryWe are looking for a skilled and passionate Chef de Partie (CDP) to join our Kerala cuisine kitchen team. The role involves overseeing a...

Job Description Description We are seeking an experienced Chef de Partie (CDP) to join our dynamic kitchen team in India. The ideal candidate will have a passion for culinary excellence and a proven track record in a professional kitchen. Responsibilities - Prepare and cook high-quality dishes in accordance with the restaurant's standards. - Assist in menu...