Executive Chef

**Job Overview**: The Executive Chef is responsible for overseeing all kitchen operations in a single restaurant or establishment, ensuring that food quality, presentation, and kitchen efficiency are maintained at the highest level. The role involves menu planning, staff management, cost control, and maintaining kitchen standards. The Executive Chef works...

Proven working experience as a Head Chef - Excellent record of kitchen management - Ability to spot and resolve problems efficiently - Capable of delegating multiple tasks - Communication and leadership skills - Keep up with cooking trends and best practices - Working knowledge of various computer software programs (MS Office, restaurant managementsoftware,...

**Executive Chef /Sous Chef** Overseeing kitchen operations, Ensuring high-quality, Hygienic food production, Maintaining food cost standards, Managing the kitchen team. Pay: ₹25,000.00 - ₹35,000.00 per month **Benefits**: - Leave encashment - Provident Fund Work Location: In person

To ensure the implementation of a correct “food production schedule” for each department and for each crew to maximize effectiveness and efficiency of employees’ working schedule. -  Plans the menu for the day -  Estimate food consumption and requisition or purchase food -  Ensure that each department/section place an order for next day...

Executive Chef: - The executive chef is the highest-ranking chef in a professional kitchen. - They are responsible for the overall management of the kitchen, including menu planning, food preparation, staff management, and budgeting. - Executive chefs often have less direct involvement in food preparation than head chefs, focusing more on strategic...

Happy Food runs and manages hotel buffets and other corporate B2B F&B supply across Bengaluru and other cities with prestigious Indian and MNC clients associated with it. **Role Summary** The Executive Chef will lead overall kitchen operations across multiple locations, ensure food quality, drive menu innovation, manage kitchen staff, and control food...

**Strategic responsibilities**: - Prepare food in a fast and efficient manner. - Assist the main chef and other chefs and cooks in the kitchen and be asked to complete whatever tasks the superior chefs ask of him in a fast manner. **Operational responsibilities**: - Support the executive chef, sous chef, line chefs as well as other kitchen employees in...

**Minimum 10 Years of Exp is Required** **Job Description**: Position Summary: The Sous Chef plays a critical role in the culinary operations of the kitchen, assisting the Head Chef in all aspects of food preparation, cooking, and presentation. They are responsible for ensuring that all dishes meet the highest standards of quality, taste, and presentation....

Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai, Pune, Bangalore & Kerala known for its Brand - Kerala Cafe specializing in authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. **Duties and Responsibilities**: - This is a Kerala Cuisine Restaurant - The position...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure HACCP procedures are followed and clear...