Excuetive Chef
3 days ago
Bengaluru Karnataka, India
Skydove hr Service
Full time
Executive Chef:
- The executive chef is the highest-ranking chef in a professional kitchen.
- They are responsible for the overall management of the kitchen, including menu planning, food preparation, staff management, and budgeting.
- Executive chefs often have less direct involvement in food preparation than head chefs, focusing more on strategic oversight.
- They are responsible for maintaining high standards of food quality, hygiene, and safety.
**Location**:
- Bengaluru, Karnataka (required)
Work Location: In person
