Executive Sous Chef

7 hours ago

Bengaluru Karnataka, India Adhaan Solution Pvt. Ltd. Full time

**Minimum 10 Years of Exp is Required**

**Job Description**:
Position Summary:
The Sous Chef plays a critical role in the culinary operations of the kitchen, assisting the Head Chef in all aspects of food preparation, cooking, and presentation. They are responsible for ensuring that all dishes meet the highest standards of quality, taste, and presentation. Additionally, the Sous Chef helps to manage kitchen staff, maintain inventory levels, and uphold food safety and sanitation standards.

Key Responsibilities:

- Culinary Excellence:

- Assist the Head Chef in developing and executing menu items that reflect the restaurant's culinary vision and standards.
- Oversee the preparation and cooking of dishes, ensuring consistency and adherence to recipes.
- Train kitchen staff on proper cooking techniques, presentation, and portion control.
- Monitor food quality at all stages of preparation and service, addressing any issues promptly.
- Kitchen Management:

- Assist in managing kitchen operations, including scheduling, ordering supplies, and maintaining equipment.
- Supervise kitchen staff during service, providing guidance and support as needed.
- Collaborate with the Head Chef to develop and maintain standard operating procedures for the kitchen.
- Ensure compliance with health and safety regulations, including proper food handling and storage procedures.
- Team Leadership:

- Lead by example, demonstrating professionalism, teamwork, and a positive attitude.
- Foster a collaborative and supportive work environment, promoting open communication and feedback.
- Motivate and inspire kitchen staff to excel in their roles and contribute to the overall success of the team.
- Provide ongoing training and development opportunities to enhance the skills and knowledge of kitchen staff.
- Quality Assurance:

- Conduct regular inspections of food items, ingredients, and kitchen facilities to ensure quality and cleanliness.
- Monitor portion sizes and presentation of dishes to maintain consistency and customer satisfaction.
- Address any customer complaints or concerns regarding food quality or service promptly and professionally.
- Work closely with the Head Chef to implement improvements and innovations in the menu and kitchen operations.

Pay: ₹70,000.00 - ₹80,000.00 per month

**Benefits**:

- Provident Fund

Schedule:

- Day shift

Work Location: In person

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