Junior Sous Chef

Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai, Pune, Bangalore & Kerala known for its Brand - Kerala Cafe specializing in authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. **This vacancy is for Bangalore location, CTC is 45000/-** **Outlet Junior Sous Chef...

_**Bounce - Job Opening**_ - **Holla! Bounce is Hiring - Sous Chef Wanted!**_ We're on the lookout for a passionate and experienced Sous Chef to join our vibrant team at Bounce, Bangalore. If you're someone who thrives in a dynamic kitchen, loves working with a variety of cuisines, and leads with energy and accountability - we want you! -...

Company DescriptionBoteco Restaurants Private Limited draws inspiration from Brazil's 'Botecos', the friendly neighborhood bars, while staying true to its food, music, and vibe. Boteco offers a unique experience that blends authentic Brazilian cuisine with a lively atmosphere. Potential applicants can expect to be part of a team that values tradition,...

Job description:-Job Role :- Sous Chef / Sr. Sous Chef - ( Pastry )Exp :-8 to 12 YearsLocation :- BangaloreKey & Responsibilities :-Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily...

**Sodexo is looking for Sous Chef.** Location - Marathahalli, Bangalore Immediate Joiners Preferred. Pay: ₹45,000.00 - ₹50,000.00 per month Schedule: - Rotational shift Work Location: In person

Gold Coins Club & Resort is seeking a talented and experienced **Sous Chef** to assist in leading our kitchen team. As a key figure in the culinary department, the Sous Chef will support the Head Chef in delivering exceptional dining experiences for our guests by ensuring high-quality food preparation and presentation. You will oversee daily kitchen...

Job Title: Sous ChefLocation: BangaloreDepartment: Culinary / Kitchen OperationsReports To: Head Chef - Suraj MExperience: 5+ years in F&B, with 1–2 years in a supervisory or sous chef roleAbout The Humming Tree:The Humming Tree is making its comeback — a beloved cultural and event space in the heart of Bangalore, known for blending music, art, food, and...

**Job Title**: Executive Sous Chef **Location**: Whitefield, Bangalore **Company**: Red Rhino - Craft Brewery & Inspired Kitchen **About the Role** **Key Responsibilities** - Plan, prepare, and execute menus primarily focused on Continental/European cuisine. - Ensure exposure and versatility in other cuisines such as Indian and Pan Asian. - Manage kitchen...

**Description** We are seeking a highly skilled and experienced Sous Chef to join our team in the hospitality industry. As a Sous Chef, you will play a crucial role in managing the kitchen operations and maintaining the highest standards of culinary excellence. You will have the opportunity to showcase your passion for food and creativity by preparing...

**Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality...