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Sous Chef

2 weeks ago

Rajajinagar Bengaluru Karnataka, India BOUNCE-Stratospheric Entertainment Pvt Ltd Full time

_**Bounce - Job Opening**_
- **Holla Bounce is Hiring - Sous Chef Wanted**_

We're on the lookout for a passionate and experienced Sous Chef to join our vibrant team at

Bounce, Bangalore. If you're someone who thrives in a dynamic kitchen, loves working with a variety

of cuisines, and leads with energy and accountability - we want you
- **Position**:_

Sous Chef
- **Experience**:_

3 to 5 years
- **Industry**:_

Hospitality / Hotels / Restaurants
- **Job Type**:_

Full-Time
- **Location**:_

Bounce, Bangalore, Karnataka
- **CTC**:_

Rs 30,000 - Rs 55,000 per month

**Website**:

- **Key Responsibilities**:_
- Oversee and process all supplied food items with precision.
- Support the Head Chef in food preparation and presentation.
- Manage daily supply chain operations efficiently.
- Ensure optimal cost and time utilization in kitchen operations.
- Take accountability for food quality and consistency.
- Step in and lead the kitchen team during the Head Chef's absence
- Maintain compliance with FSSAI guidelines, FIFO protocols, and kitchen hygiene standards.
- Handle multi-cuisine preparations - Continental, Indian, Asian, etc.
- Prior experience in banquet, flight catering, or high-volume kitchen setups is a strong advantage.
- **Perks & Benefits**:_
- Health Insurance
- Provident Fund
- Overtime Pay
- Performance Bonuses
- Annual Bonus

**Work Schedule**:
Day Shift
- Minimum 3 years of experience as a Sous Chef (preferred)
- Ability to relocate or reliably commute to Bounce, Bangalore

Interested?

Let's cook up success together at Bounce

**Job Types**: Full-time, Permanent

Pay: ₹30,000.00 - ₹55,715.24 per month

**Benefits**:

- Health insurance
- Provident Fund

Schedule:

- Day shift

Supplemental Pay:

- Overtime pay

Work Location: In person