Sous Chef

1 day ago

Bengaluru Karnataka, India Prep.study Full time

**Role Overview**

As a Sous Chef at Food Whisperer, you will serve as the second-in-command in the kitchen, working directly under the Executive Chef to ensure culinary excellence, smooth operations, and high team performance. You will play a key leadership role in managing day-to-day production, mentoring kitchen staff, maintaining quality standards, and supporting innovation in food design and delivery.

**Key Responsibilities**
- Assist the Executive Chef in planning and executing daily operations across all kitchen sections.
- Supervise and coordinate the work of CDPs, Demi-CDPs, and Commis chefs to ensure consistency and quality.
- Monitor food production, portion control, and presentation in accordance with Food Whisperer standards.
- Enforce hygiene, safety, and sanitation standards as per FSSAI and HACCP regulations.
- Support menu development with a focus on nutrition, seasonality, and sustainability.
- Implement efficient production workflows using advanced kitchen systems (e.g., Rational Combi Ovens, Vario Cooking Center).
- Coordinate with procurement and kitchen admin teams to ensure optimal inventory management and cost control.
- Train, mentor, and evaluate team members, fostering a positive and performance-oriented kitchen culture.
- Act as the kitchen lead in the absence of the Executive Chef.

**Qualifications**
- Degree or diploma in Culinary Arts or related hospitality field.
- Minimum 5 years of culinary experience, with at least 1-2 years in a Sous Chef or similar supervisory role.
- Strong culinary knowledge across multiple cuisines and modern cooking techniques.
- Proven experience in high-volume production environments or central kitchens.
- Excellent leadership, communication, and team management skills.
- Comfortable working with kitchen software tools, IoT-enabled appliances, and app-based systems.
- Passion for sustainability, food innovation, and clean-label cuisine.

**What We Offer**
- A high-growth environment with opportunities for internal promotion.
- Work with cutting-edge culinary tools and digital systems.
- Join a values-driven team committed to sustainability and wellness.
- Balanced work hours and structured kitchen operations.
- Access to in-house training, farm visits, and food innovation labs.

Pay: ₹37,125.00 - ₹55,000.00 per month

**Benefits**:

- Food provided

Work Location: In person

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