Sous Chef

3 days ago

Bengaluru, India Filos hospitality ventures Full time

**Sous Chef Job Responsibilities**:

- Directs food preparation and collaborates with executive chef.
- Helps in the design of food and drink menu.
- Produces high quality plates, including both design and taste.
- Oversees and supervises kitchen staff.
- Assists with menu planning, inventory, and management of supplies.
- Ensures that food is top quality and that kitchen is in good condition.
- Keeps stations clean and complies with food safety standards.
- Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
- Prepares food properly.
- Schedules staff shifts.
- Trains new employees.
- Orders food supplies.
- Monitors and maintains kitchen equipment.
- Solves problems that arise and seizes control of issues in the kitchen.We at Full Circle - Taproom and Kitchen at RR nagar Bangalore are Looking for experienced, creative and enthusiastic Chef Professionals to join our team.

Positions Available:
Sous chef - Conti background ( Min 2 years experience)

Please share any suitable profiles on

Or on WhatsApp:
+91 7899929992

Thank you

**Salary**: From ₹40,000.00 per month

**Benefits**:

- Health insurance
- Leave encashment
- Paid sick time
- Provident Fund

Schedule:

- Fixed shift
- Flexible shift
- Monday to Friday
- Weekend availability

Ability to commute/relocate:

- Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work (preferred)

**Speak with the employer**
+91 7899929992
- Health insurance

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