Sous Chef

A bakery sous chef, or pastry sous chef, is the second-in-command to the Executive Pastry Chef, responsible for overseeing the production of baked goods, managing kitchen staff, maintaining quality and sanitation standards, assisting with menu development, and controlling inventory and food costs. Key responsibilities include supervising pastry teams,...

**Job Title**: Executive Sous Chef **Location**: Whitefield, Bangalore **Company**: Red Rhino - Craft Brewery & Inspired Kitchen **About the Role** **Key Responsibilities** - Plan, prepare, and execute menus primarily focused on Continental/European cuisine. - Ensure exposure and versatility in other cuisines such as Indian and Pan Asian. - Manage kitchen...

**Description** We are seeking a highly skilled and experienced Sous Chef to join our team in the hospitality industry. As a Sous Chef, you will play a crucial role in managing the kitchen operations and maintaining the highest standards of culinary excellence. You will have the opportunity to showcase your passion for food and creativity by preparing...

**Job Title: Sous Chef** A Sous Chef is a critical member of the kitchen management team, responsible for assisting the Head Chef in overseeing the culinary operations of a restaurant or food establishment. The Sous Chef plays a key role in maintaining the quality, consistency, and efficiency of food production while adhering to the culinary standards and...

**Job Summary** **Experience: 3 - 5 years** **Industry: Hotels/Hospitality/Restaurant** **Functional Area: Hotels/restaurants** **CTC- Rs 30,000- Rs 55,000/-** - In charge of processing supplied food - Assisting in-house chef in food presentation - Managing day to day supply chain - Ensuring cost and time efficiency - Accountable for food quality - Must...

A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customers. **Sous Chef responsibilities include**: - Helping in the preparation...

Company Description K12 Techno Services Pvt. Ltd. is a leading education services provider in India, offering comprehensive support to K–12 schools across academic, administrative, technological, and operational domains. Established in 2010 and headquartered in Bengaluru, the company partners with over 110 schools in major metro cities like Hyderabad,...

**Minimum 10 Years of Exp is Required** **Job Description**: Position Summary: The Sous Chef plays a critical role in the culinary operations of the kitchen, assisting the Head Chef in all aspects of food preparation, cooking, and presentation. They are responsible for ensuring that all dishes meet the highest standards of quality, taste, and presentation....

Sous Chef - Western Hyatt Centric Hyatt Centric Hebbal Bangalore IN - KA - BangaloreAdministrativeEntry Level ManagerFull-timeReq ID: BAN LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

**Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality...