Sous Chef

9 hours ago


Bengaluru Karnataka, India Stratospheric Entertainment Pvt Ltd Full time

**Job Summary**

**Experience: 3 - 5 years**

**Industry: Hotels/Hospitality/Restaurant**
**Functional Area: Hotels/restaurants**

**CTC- Rs 30,000- Rs 55,000/-**
- In charge of processing supplied food
- Assisting in-house chef in food presentation
- Managing day to day supply chain
- Ensuring cost and time efficiency
- Accountable for food quality
- Must be well versed in multiple cuisines (continental, Indian, Asian, etc)
- Must be well versed with kitchen hygiene, FIFO protocol, FSSAI compliance etc
- Having experience working in banquet/flight/catering kitchens is preferable.
- Will lead team in absence of head chef and fulfil his duties and be accountable in the interim

Pay: From ₹50,000.00 per month

**Benefits**:

- Health insurance
- Provident Fund

Schedule:

- Day shift

Supplemental pay types:

- Overtime pay
- Performance bonus
- Yearly bonus

Ability to commute/relocate:

- Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Sous chef: 3 years (preferred)


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