Executive Chef- Hotel
18 hours ago
**M**anages all kitchen operations, including menu creation, staff hiring and training, budget control, inventory management, and ensuring high-quality food and sanitation standards for all food outlets and banquets. Key duties involve directing food preparation, coordinating with vendors, maintaining equipment, fostering a positive kitchen environment, and working to maximize profitability and guest satisfaction.
**Kitchen Management & Operations**:
- **Overseeing Kitchen Staff**: Hiring, training, scheduling, and supervising all kitchen personnel, including sous chefs and line cooks, to ensure a cohesive team.
- **Ensuring Quality & Consistency**: Maintaining high standards for food preparation, presentation, taste, and hygiene across all dishes.
- **Managing Food Safety**: Implementing and enforcing strict food safety, hygiene, and sanitation regulations in all kitchen areas.
- **Equipment Maintenance**: Overseeing the maintenance, purchase, and repair of all kitchen equipment.
**Culinary & Menu Development**:
- **Menu Planning**: Creating and updating innovative, seasonal menus that align with hotel standards, culinary trends, and guest preferences.
- **Recipe Creation**: Developing new recipes and ensuring the consistent adherence to them by kitchen staff for predictable quality.
**Financial & Administrative Duties**:
- **Budget Management**: Developing and managing budgets for the kitchen, controlling food costs, and minimizing waste to improve profitability.
- **Inventory & Purchasing**: Monitoring food inventory, ordering high-quality ingredients from approved vendors, and managing stock levels.
- **Financial Performance**: Working with management to achieve revenue and profit targets for the food and beverage department.
**Guest & Team Interaction**:
- **Guest Satisfaction**: Interacting with guests to gather feedback, address complaints, and improve the overall dining experience.
- **Collaboration**: Liaising with other hotel departments, such as front-of-house staff and management, to ensure seamless operations.
**Job Types**: Full-time, Permanent
Pay: ₹150,000.00 - ₹183,000.00 per month
**Benefits**:
- Cell phone reimbursement
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
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