Chef

**Job Title**: Jr Sous Chef and CDP - Restaurant is located in Mazgoan Mumbai Omani Cuisine, Mediterranean Cuisine - Exp - Meditarrean experience, Someone who knows wraps, shawarma, related things. - **Department**: Kitchen - **Location**: Mazgoan, Mumbai Pay: ₹35,000.00 - ₹40,000.00 per month Work Location: In person

Commis I ( Chinese, Tandoor, Indian & Conti. ) -Duties and Responsibilities:As a Commis, you are also expected to comply with the conditions of the food hygiene policies.Accepting store deliveries is also part of the Commis I Chef duties.Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.Control food stock...

Maintain high-quality standards for continental dishes. - Ensure kitchen hygiene and safety. - Quality Control: Maintain high standards of food quality, hygiene, and safety. - Coordinate with other kitchen staff for smooth operations. - Ensure the availability of fresh and quality ingredients. - Team Collaboration: Collaborate with other chefs and kitchen...

Menu planning A chef plans and prices menu items, and may create new recipes with the sous chef. Inventory and ordering A chef ensures that the kitchen has the necessary ingredients and supplies, and orders new equipment as needed. Staff training A chef trains new kitchen staff on operations and techniques. Kitchen cleanliness A chef ensures that the...

Indian Tandoori Chef X 1 You may have to work 6 days a week. Our week starts on Sunday Tuesday - Thursday 04:00pm - 11:00pm Fridays - Saturday 12.00pm - 12.00am with Breaks. Sundays 12.00pm - 11.00pm with Breaks PLEASE NOTE: Our restaurant is based in Watford Junction, WD24 just 20 mins by train from Wembley central station (Over Ground) or 10 mins walk...

Role : Chef Location : Spain And Poland. Salary : upto 1500+ Euros (1,37,000 INR) Experience : (WORK EXP MINIMUM 3 YEARS) Schedule: - Day shift - Fixed shift - Morning shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 2 years (required) - total work: 2 years (preferred) Work Location: In person

**We’re Hiring: Commis Chef (Bulk Kitchen)** Location: Kashimira, Mira Road East Raksha Hospitality Pvt. Ltd. We are seeking **Commis Chefs** to assist in **bulk catering food preparation**. **Responsibilities**: - Support chefs in food preparation and bulk cooking. - Handle mise-en-place and maintain hygiene. - Follow food safety...

Profile: - Chef Experience: - Min 2 Years CTC: - Upto 6 LPA (Depend on the interview) Location: - Mumbai (Andheri) Working Days: - 6 Days **Job Overview**: We are seeking a highly motivated and skilled Chef to join our culinary team. As the Chef, you will assist in all aspects of kitchen management, including meal planning, recipe...

**Job Description: Sous Chef** Job Title: Sous Chef Department: Food & Beverage Reports to: Head Chef / Vice President - F&B A degree or certification in Culinary Arts or a related field is preferred. Food safety certification or HACCP certification is often required. Experience in a similar kitchen leadership role is a must. English speaking is...

**Job Description - Pastry Chef** **Position**: Pastry Chef **Location**: Andheri west **Employment Type**: Full-time **About the Role** We are looking for a skilled and creative Pastry Chef to join our team. The Pastry Chef will be responsible for preparing high-quality pastries, desserts, and baked goods while ensuring consistency, presentation, and...