Junior Sous Chef

We are looking for a skilled Sous Chef to join our team in the hospitality industry, with 4-8 years of experience. The ideal candidate will have a strong background in Asian cuisine and excellent culinary skills.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new recipes and...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum...

Role: Sous ChefLocation :Chennai One ChennaiSite :Chennai OneTotal Exp : 5 to 8 YearsGross : 40000Job descriptionCulinary Leadership: Assist the Executive Chef in overseeing the kitchen operations and providing culinary leadership to the kitchen staff. This involves ensuring the quality and consistency of food preparation, implementing menu enhancements, and...

Assist the Head Chef in menu planning, development, and costing. Ensure the kitchen operates in a timely and efficient manner during service. Train and mentor junior kitchen staff. Coordinate with front-of-house staff to ensure smooth service.

Responsibilities:* Manage kitchen operations during shifts* Collaborate with head chef on menu development & cost control* Oversee food prep, presentation & quality assurance* Ensure timely delivery of dishes to guests

As Chef de Cuisine at Park Brasserie, your role involves conceptualizing menus, managing kitchen operations, maintaining hygiene standards, and delivering exceptional culinary experiences in line with Hyatt's commitment to excellence. - Lead all aspects of the kitchen at Park Brasserie ensuring consistency in quality, taste, and presentation across all...

Roles and ResponsibilitiesAssist the Head Chef in managing daily operations of the bakery department.Prepare high-quality baked goods such as bread, cakes, confectioneries, and pastries according to recipes and presentation standards.Maintain a clean and organized kitchen environment to ensure efficient workflow and hygiene.Collaborate with other chefs to...

Position: Head ChefLocation: ChennaiExperience: 10+ yrsJob Summary:The Head Chef will lead and manage the kitchen team to deliver exceptional culinary experiences in line with the five-star standards of the hotel. This role involves overseeing all kitchen operations, menu planning, quality control, food cost management, team training, and ensuring compliance...

The Directs food preparation and collaborates with executive chef.Helps in the design of the food menuAssists with menu planning, inventory, and management of supplies.Keeps stations clean and complies with food safety standards.Prepares food properly.Schedules staff shifts.Trains new employees.Orders food supplies.Monitors and maintains kitchen...

Position: Executive ChefLocation:ChennaiIndustry:Multi-Outlet Restaurant ChainWe are seeking a highly skilled and experiencedExecutive Chefto lead culinary operations across our restaurant chain in Chennai. The ideal candidate will bring strong leadership, menu innovation expertise, and the ability to uphold high standards of quality, hygiene, and...