junior chef

We are seeking a highly motivated and enthusiastic Junior Chef to join our culinary team.This entry-level position is perfect for someone who is passionate about food, eager to learn, and ready to contribute to a fast-paced, high-quality kitchen environment.The Junior Chef will assist in all aspects of kitchen operations, helping to prepare delicious and...

We are looking for a highly skilled and experienced Sous Chef / Executive Chef to join our team. The ideal candidate will have 1-2 years of experience in the hospitality industry, preferably in hotels and restaurants.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new menu...

Key ResponsibilitiesAssist the Head Chef in daily kitchen operations, including food preparation, cooking, and plating.Supervise and train junior chefs, cooks, and kitchen staff to ensure consistency and efficiency.Maintain quality, taste, and presentation standards across all dishes.Ensure compliance with FSSAI, hygiene, and safety regulations in all...

Job Description:Company is a dynamic and growing name in the hospitality and food service industry, committed to delivering high-quality dining experiences. We are looking for a talented and passionate Continental Chef to join our culinary team in Chennai and help elevate our menu with authentic and innovative continental dishes.Key Responsibilities:Prepare...

We are looking for a highly skilled and experienced Sous Chef to join our team in the hospitality industry. The ideal candidate will have 2-6 years of experience in a similar role.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new recipes and menu ideas to enhance culinary...

Job Title: CDPDepartment: Food & Beverage Production Dept.Reporting to: Sous ChefResponsible for: All Subordinate Kitchen StaffJOB RESPONSIBILITIES & DUTIES:To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards.To ensure that all stocks are kept under optimum conditions.To assist with menus planning and...

A Bakery Demi-Chef de Partie (DCDP) assists the Chef de Partie in managing a specific bakery section, focusing on preparing, baking, and decorating quality breads, pastries, and desserts; maintaining strict hygiene/food safety; managing inventory/stock rotation; and potentially training junior staff, all while ensuring consistent output and supporting the...

Experience: Proven years experience in a professional kitchen, specializing in South Indian cuisine.Skills: Expertise in South Indian cooking techniques, knowledge of ingredients, and proficiency with kitchen equipment.Kitchen Management: Maintain strict hygiene, cleanliness, and safety standards in the kitchen.Staff Training: Train and mentor junior staff...

Role & responsibilitiesLooking for an immediate joiner.Location - ChennaiWork mode- Work From OfficeSystem Management and MaintenanceArchitect and Deploy: Design, install, configure, and maintain highly available, scalable, and secure Linux servers (e.g., Red Hat, CentOS, Ubuntu) in physical, virtual, and cloud environments (e.g., AWS, Azure).Performance...

Key ResponsibilitiesDesign, develop, and maintain services and libraries using Python.Build robust abstractions for process management, inter-process communication, and automation on Linux systems.Make critical technical decisions that shape the platform's architecture, scalability, and functionality.Lead and implement complex software development...