Continental Chef/cook

Job Description:

Company is a dynamic and growing name in the hospitality and food service industry, committed to delivering high-quality dining experiences. We are looking for a talented and passionate Continental Chef to join our culinary team in Chennai and help elevate our menu with authentic and innovative continental dishes.

Key Responsibilities:

• Prepare and cook a variety of continental dishes (e.g., Italian, French, Mediterranean, etc.) with consistency and quality.
• Ensure high standards of hygiene, cleanliness, and safety are maintained in the kitchen at all times.
• Assist in planning and designing new continental menu items.
• Monitor kitchen inventory, control food costs, and ensure efficient stock management.
• Train and guide junior kitchen staff in continental cuisine techniques and plating.
• Collaborate with the Head Chef and F&B team to ensure guest satisfaction and maintain culinary excellence.
• Ensure compliance with health and food safety regulations.

Key Requirements:

• Minimum 2 years of experience as a Continental Chef or in a similar role.
• In-depth knowledge of continental cooking methods, ingredients, and presentation.
• Culinary certification or relevant training is preferred.
• Strong attention to detail and creativity in food presentation.
• Ability to work in a fast-paced, team-oriented environment.
• Flexibility to work on weekends, holidays, and in shifts if required.

Job Type: Full-time

Pay: ₹9, ₹39,936.19 per month

Work Location: In person