
Continental Chef
18 hours ago
Klothberg is a dynamic and growing name in the hospitality and food service industry, committed to delivering high-quality dining experiences. We are looking for a talented and passionate **Continental Chef** to join our culinary team in Chennai and help elevate our menu with authentic and innovative continental dishes.
**Key Responsibilities**:
- Prepare and cook a variety of continental dishes (e.g., Italian, French, Mediterranean, etc.) with consistency and quality.
- Ensure high standards of hygiene, cleanliness, and safety are maintained in the kitchen at all times.
- Assist in planning and designing new continental menu items.
- Monitor kitchen inventory, control food costs, and ensure efficient stock management.
- Train and guide junior kitchen staff in continental cuisine techniques and plating.
- Collaborate with the Head Chef and F&B team to ensure guest satisfaction and maintain culinary excellence.
- Ensure compliance with health and food safety regulations.
**Key Requirements**:
- Minimum **2 years of experience** as a Continental Chef or in a similar role.
- In-depth knowledge of continental cooking methods, ingredients, and presentation.
- Culinary certification or relevant training is preferred.
- Strong attention to detail and creativity in food presentation.
- Ability to work in a fast-paced, team-oriented environment.
- Flexibility to work on weekends, holidays, and in shifts if required.
Pay: ₹9,669.64 - ₹39,928.42 per month
Work Location: In person
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