
Continental Chef
2 days ago
1) Responsible for preparing continental food for guests
2) Responsible for preparing the measan pla, chopping vegetables, making the kitchen ready for operations for the following shift, following brand standard recipes.
3) Responsible for food cost control and waste management
4) Responsible for training and motivating team to run the operations smoothly
6) To prepare and follow the roster for proper manning in the department.
7) To be flexible in shift timings during weekends.
Pay: ₹25,000.00 - ₹30,000.00 per month
Schedule:
- Day shift
- Evening shift
- Weekend availability
**Education**:
- Diploma (preferred)
**Experience**:
- Chef: 3 years (required)
- total work: 1 year (preferred)
Work Location: In person
Expected Start Date: 12/03/2025
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