Chef de Partie

As a Chef de Partie at our company, you will play a crucial role in ensuring the efficient operation of the department in alignment with Hyatt International's Corporate Strategies and brand standards. Your primary focus will be on meeting the expectations of employees, guests, and owners. Key Responsibilities: - Minimum 2 years of work experience as Chef de...

**Company Description** The Baking Society is a bakery located in Coimbatore that specializes in bringing a world of flavors and delights through their delectable pastries and treats. With the tagline 'Around the World in Pastries,' they offer a wide range of mouthwatering pastries inspired by global cuisines. Committed to quality, they use only the finest...

Leading Multiplex Chain is looking **Chef De Partie (CDP) **for its unit located in Velacherry and ECR. **Job Types**: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month **Benefits**: - Cell phone reimbursement - Health insurance - Provident Fund Schedule: - Day shift - Morning shift - Night shift - Rotational shift Work Location: In...

Chef de Partie - South Indian Cuisine - Minimum **3-5 years** of experience in a similar role, preferably in a premium hotel or fine dining restaurant. - Proven expertise in **South Indian cuisines** including Tamil, Kerala, Andhra, and Karnataka specialties. - Familiarity with dosa varieties, traditional breakfasts, Chettinad gravies, seafood, and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. **Qualifications**: Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large...

We are seeking a highly motivated and skilled Chef to join our culinary team. The Chef De Partie will assist the Sous Chef in managing kitchen operations, supervising staff, and ensuring the highest standards of food preparation and presentation

**Job Overview**: As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring that all dishes are prepared to the highest standards and in accordance with the menu specifications. You will work closely with the Head Chef and Sous Chef to maintain kitchen efficiency, food quality, and adherence to safety and...

Job Description We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. To be successful as a chef de...

Job Overview: Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. The CDP 3 position is an entry level for the fleet. A CDP1 usually on a smaller class ships with less outlets and Guest count. This position should be developed to...

Job Overview: Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. The CDP 3 position is an entry level for the fleet. A CDP1 usually on a smaller class ships with less outlets and Guest count. This position should be developed to...