Chef de Partie

Require Chef de partie for a QSR Kitchen. Key responsibilities: Chef de Partie Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the management. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and...

**Demi Chef De Partie** **Company Description** The Baking Society is an artisanal bakery located in Coimbatore. We are passionate about bringing a world of flavors and delights to our customers through our delectable pastries and treats. With our tagline 'Around the World in Pastries,' we take pride in transporting our customers to iconic cities with...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure...

**Greetings from PVR CINEMAS!!** Job Summary**:Chef de Partie (CDP)** will be responsible for supporting the culinary team in preparing, cooking, and presenting dishes across multiple cuisines. The role involves contributing to the overall success of the restaurant by ensuring the highest standards of food quality, consistency, and cleanliness. Company...

CHEF DE PARTIE WHO SHOULD TAKE CARE ALL COMMIS LEVEL AND PREPARING FOOD PREFERENCE SOUTH INDIAN CUISINE, ARABIAN CUISINE, CHINESE PLANNING THE MENU AND TAKING CARE JUNIORS PERFORMANCE **Job Types**: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Health insurance - Paid time off - Provident Fund Work...

Looking for a chef de partie for a new cafe in coonoor. Must have experience working with fresh ingredients.Job Types: Full-time, PermanentPay: ₹15, ₹35,000.00 per monthAbility to commute/relocate:Coonoor, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred)Experience:Kitchen: 3 years (Preferred)total work: 3 years...

Continental ChefPosition: Continental ChefDepartment: Kitchen / Food ProductionLocation:Madurai Vishaal de MallReports To: Head Chef / Sous ChefKey ResponsibilitiesPrepare, cook, and present a wide range of Continental dishes (Italian, French, Mediterranean, etc.).Follow standard recipes and maintain food quality, taste, and presentation.Handle grilling,...

**Requirements** - Must be well versed in South Indian or North Indian/Chinese - Should have experience in working as CDP for at least 1 year - Hands on experience in food costing and cost control - Hands on experience in recipe management **Job description** - Responsible for day-to-day operations of the assigned department - South India or North...

As a **Asian or Indian or Continental Chef de Partie (CDP)** specializing in Asian cuisine, you will play a key role in supporting the **Specialty Sous Chef** in delivering authentic and high-quality dishes that reflect the diverse flavors of Pan-Asian gastronomy. You will be responsible for managing your assigned section, ensuring preparation and...

**Greetings from PVR CINEMAS!!** Job Summary**:Demi Chef de Partie (DCDP)** will be responsible for supporting the culinary team in preparing, cooking, and presenting dishes across multiple cuisines. The role involves contributing to the overall success of the restaurant by ensuring the highest standards of food quality, consistency, and...