Chef de Partie

**Company Description** The Baking Society is a bakery located in Coimbatore that specializes in bringing a world of flavors and delights through their delectable pastries and treats. With the tagline 'Around the World in Pastries,' they offer a wide range of mouthwatering pastries inspired by global cuisines. Committed to quality, they use only the finest...

**HIRING FOR CLIENT** **Work Location**: Coimbatore **Position Title**: Commis I / Range Chef As a Commis I, you will be responsible for assisting the senior chefs in the kitchen and ensuring that all dishes are prepared and presented to the highest standards. You will need to have a basic understanding of cooking techniques and be able to follow recipes...

CHEF DE PARTIE (CDP) - Continental/Bakery/Pastry/Indian Key Responsibilities: Food Preparation: - Expertly prepare and cook a variety of respective Cuisine dishes following established recipes and guidelines. - Ensure the consistent quality and taste of all food items prepared in the respective cuisine section. Menu Development: - Collaborate with the...

Assist in preparing, cooking, and presenting dishes as per the menu and recipe standards. - Ensure consistency in taste, presentation, and portion control. - Support the Chef de Partie during busy service periods. - Take charge of the assigned section in the absence of the Chef de Partie. - Ensure mise-en-place (preparation) is completed before each...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure...

**Greetings from PVR CINEMAS!!** Job Summary**:Chef de Partie (CDP)** will be responsible for supporting the culinary team in preparing, cooking, and presenting dishes across multiple cuisines. The role involves contributing to the overall success of the restaurant by ensuring the highest standards of food quality, consistency, and cleanliness. Company...

CHEF DE PARTIE WHO SHOULD TAKE CARE ALL COMMIS LEVEL AND PREPARING FOOD PREFERENCE SOUTH INDIAN CUISINE, ARABIAN CUISINE, CHINESE PLANNING THE MENU AND TAKING CARE JUNIORS PERFORMANCE **Job Types**: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Health insurance - Paid time off - Provident Fund Work...

As a **Asian or Indian or Continental Chef de Partie (CDP)** specializing in Asian cuisine, you will play a key role in supporting the **Specialty Sous Chef** in delivering authentic and high-quality dishes that reflect the diverse flavors of Pan-Asian gastronomy. You will be responsible for managing your assigned section, ensuring preparation and...

As a Asian Cuisine Chef de Partie (CDP) specializing in Asian cuisine, you will play a key role in supporting the Asian Cuisine Specialty Sous Chef in delivering authentic and high-quality dishes that reflect the diverse flavors of Pan-Asian gastronomy. You will be responsible for managing your assigned section, ensuring preparation and presentation meet the...

Role & responsibilitiesMise en place: Prepare all ingredients for their assigned station, such as chopping vegetables or weighing ingredients.Cooking: Cook and present dishes according to standardized recipes and quality standards.Quality control: Ensure all food is prepared, seasoned, and plated with attention to detail, flavor, texture, and...