Chef de Partie

6 hours ago

Goldwins Coimbatore Tamil Nadu, India Merlis Hotels Coimbatore Full time ₹ 4,80,000 per year

As a Asian Cuisine Chef de Partie (CDP) specializing in Asian cuisine, you will play a key role in supporting the Asian Cuisine Specialty Sous Chef in delivering authentic and high-quality dishes that reflect the diverse flavors of Pan-Asian gastronomy. You will be responsible for managing your assigned section, ensuring preparation and presentation meet the hotel's premium standards. This role requires deep culinary expertise, precision, and creativity to help position Merlis Coimbatore's Asian restaurant as a culinary destination.

Merlis Coimbatore is an elegant new luxury hotel set amidst 4 acres of serene landscapes, ideally located just 2 kilometers from Coimbatore International Airport. The hotel features 142 meticulously designed rooms, five premium dining outlets, and an array of world-class facilities, including two grand ballrooms, a spacious banquet lawn, and six well-equipped meeting rooms. For relaxation and wellness, guests can enjoy a state-of-the-art health club featuring a spa, gym, and swimming pool. Designed with versatility in mind, Merlis Coimbatore is the perfect destination for corporate MICE functions, large weddings, and distinctive residential-style gatherings that promise an unforgettable experience for every guest.

Duties and ResponsibilitiesSection Management and Food Preparation

Oversee the day-to-day operations of your assigned kitchen section (wok, dim sum, sushi, or grill).

Prepare mise-en-place according to menu specifications and production schedules.

Ensure consistent food quality, portioning, and presentation for every dish.

Work closely with the Sous Chef to develop and refine recipes and plating techniques.

Quality, Hygiene, and Safety Standards

Maintain strict hygiene and sanitation standards in accordance with HACCP and hotel policies.

Ensure all food storage, labeling, and handling practices meet health and safety regulations.

Monitor and control wastage, spoilage, and stock rotation within the section.

Team Collaboration and Training

Supervise and guide Commis chefs in daily food preparation and cooking methods.

Foster teamwork and communication to ensure smooth kitchen operations.

Support the Sous Chef in training programs and skill enhancement initiatives.

Operational Efficiency and Cost Control

Maintain accurate requisitions for your section to ensure proper stock levels.

Control portion sizes and reduce food waste to achieve targeted food cost margins.

Report maintenance or equipment issues promptly to ensure uninterrupted operations.

Innovation and Guest Focus

Contribute to menu planning with new ideas inspired by authentic Asian flavors.

Ensure each guest receives a memorable dining experience through consistency and creativity.

Uphold Merlis Coimbatore's reputation for excellence in culinary craftsmanship.

Job Type: Full-time

Pay: From ₹40,000.00 per month

Benefits:

  • Health insurance
  • Provident Fund

Work Location: In person

  • Chef de Partie

    5 hours ago

    Coimbatore, Tamil Nadu, India Kitchen.one Full time

    **Company Description** The Baking Society is a bakery located in Coimbatore that specializes in bringing a world of flavors and delights through their delectable pastries and treats. With the tagline 'Around the World in Pastries,' they offer a wide range of mouthwatering pastries inspired by global cuisines. Committed to quality, they use only the finest...

  • Chef de Partie Coimbatore

    2 weeks ago

    Coimbatore, Tamil Nadu, India Piecemeal Full time

    We are looking for a talented and passionate Chef de Partie who specialise in Mediterranean Cuisine to join our team. **Responsibilities**: - Design and execute menu as per our requirement. - Ensure the highest standards of food quality, presentation, and consistency. - Oversee a team of cooks and kitchen staff, providing guidance and training. - Prepare...

  • Chef de Partie

    1 week ago

    Coimbatore, Tamil Nadu, India Navaratna Delight Full time ₹ 3,00,000 - ₹ 3,60,000 per year

    Job Title: Chef de Partie (CDP)Location: CoimbatoreDepartment: Kitchen / CulinaryReports To: Exe Chef / cluster ManagerType: Full-timeExperience: 2 to 7 yearsJob Summary:We are seeking a skilled and passionate Chef de Partie (CDP) to join our kitchen team. The CDP is responsible for running a specific section of the kitchen and ensuring that dishes are...

  • Chef de Partie

    1 week ago

    Chennai, Tamil Nadu, India South North Hospitality pvt Ltd Full time

    Require Chef de partie for a QSR Kitchen. Key responsibilities: Chef de Partie Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the management. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and...

  • Chef De Partie

    3 days ago

    Coimbatore, Tamil Nadu, India Anko cafe Full time ₹ 4,00,000 - ₹ 6,00,000 per year

    Company DescriptionAnko stands for "And Koffee"—a simple, soulful idea that whatever we do, we do it with coffee. Located in Racecourse, Coimbatore, Anko is an open-air café inspired by nature and local textures. It offers a laid-back space for various experiences, whether it's a strong morning coffee, a wholesome lunch, or an evening of quiet company....

  • Chef de Partie

    5 days ago

    Saidapet, Chennai, Tamil Nadu, India bloom Hotel Group Full time

    **Location**: Bloom Hub, Guindy, Chennai **Company**: Bloom Hotel Group **About Us**: Bloom Hotel Group, with over 57+ operational hotels, is a premier hospitality group known for its exceptional service and diverse dining experiences. We are committed to providing outstanding culinary excellence across Indian, Chinese, and Continental cuisines. As we...

  • Chef de Partie

    2 weeks ago

    Chennai, Tamil Nadu, India Park Hyatt Chennai Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure...

  • Demi Chef De Partie

    2 weeks ago

    Kotturpuram, Chennai, Tamil Nadu, India Ciclo Cafe Restaurant Full time ₹ 1,20,000 - ₹ 4,80,000 per year

    Assist in preparing, cooking, and presenting dishes as per the menu and recipe standards.Ensure consistency in taste, presentation, and portion control.Support the Chef de Partie during busy service periods.Take charge of the assigned section in the absence of the Chef de Partie.Ensure mise-en-place (preparation) is completed before each service.Maintain...

  • Chef de Partie

    3 days ago

    Coonoor, Tamil Nadu, India Kikui Trading Full time ₹ 2,80,000 - ₹ 4,20,000 per year

    Looking for a chef de partie for a new cafe in coonoor. Must have experience working with fresh ingredients.Job Types: Full-time, PermanentPay: ₹15, ₹35,000.00 per monthAbility to commute/relocate:Coonoor, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred)Experience:Kitchen: 3 years (Preferred)total work: 3 years...

  • Cdp chef de Partie

    5 days ago

    Chennai, Tamil Nadu, India Einfach Solutions Full time

    Responsible for Food Preparation, Maintaining Consistent Standards. - Best Knowledge in preparation of south Indian ingredients. - Responsible for assisting the Head Chef and Sou Chef with the successful running of Kitchen. - Responsible for ensuring all recipes are followed with food Practices and with Guest Satisfaction. - Responsible Monitoring portion...