Chef de Partie
7 hours ago
Require Chef de partie for a QSR Kitchen.
Key responsibilities:
Chef de Partie Responsibilities:
Preparing specific food items and meal components at your station.
Following directions provided by the management.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary.
Stocktaking and ordering supplies for your station.
Improving your food preparation methods based on feedback.
Assisting in other areas of the kitchen when required.
Ensuring correct staffing and proper hygiene of staff
Pay: ₹30,000.00 - ₹40,000.00 per month
Work Location: In person
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