Chef de Partie

Looking for a chef de partie for a new cafe in coonoor. Must have experience working with fresh ingredients. **Job Types**: Full-time, Permanent Pay: ₹15,000.00 - ₹35,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Coonoor, Tamil Nadu: Reliably commute or planning to relocate before starting work...

Require Chef de partie for a QSR Kitchen. Key responsibilities: Chef de Partie Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the management. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and...

**Location**: Bloom Hub, Guindy, Chennai **Company**: Bloom Hotel Group **About Us**: Bloom Hotel Group, with over 57+ operational hotels, is a premier hospitality group known for its exceptional service and diverse dining experiences. We are committed to providing outstanding culinary excellence across Indian, Chinese, and Continental cuisines. As we...

Looking for a chef de partie for a new cafe in coonoor Must have experience working with fresh ingredients Job Types Full-time Permanent Pay 15 000 00 - 35 000 00 per month Ability to commute relocate Coonoor Tamil Nadu Reliably commute or planning to relocate before starting work Preferred Experience Kitchen 3 years Preferred total work 3 years Required...

We are looking for a talented and passionate Chef de Partie who specialise in Mediterranean Cuisine to join our team. **Responsibilities**: - Design and execute menu as per our requirement. - Ensure the highest standards of food quality, presentation, and consistency. - Oversee a team of cooks and kitchen staff, providing guidance and training. - Prepare...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure...

Assist in preparing, cooking, and presenting dishes as per the menu and recipe standards.Ensure consistency in taste, presentation, and portion control.Support the Chef de Partie during busy service periods.Take charge of the assigned section in the absence of the Chef de Partie.Ensure mise-en-place (preparation) is completed before each service.Maintain...

**Greetings from PVR CINEMAS!!** Job Summary**:Chef de Partie (CDP)** will be responsible for supporting the culinary team in preparing, cooking, and presenting dishes across multiple cuisines. The role involves contributing to the overall success of the restaurant by ensuring the highest standards of food quality, consistency, and cleanliness. Company...

Responsible for Food Preparation, Maintaining Consistent Standards. - Best Knowledge in preparation of south Indian ingredients. - Responsible for assisting the Head Chef and Sou Chef with the successful running of Kitchen. - Responsible for ensuring all recipes are followed with food Practices and with Guest Satisfaction. - Responsible Monitoring portion...

Assist in the preparation, cooking, and presentation of dishes. - Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash. - Follow instructions from the Chef de Partie, Sous Chef, and Head Chef. - Assist with stock rotation and inventory management. - Ensure all food and other items are stored properly. - Comply...