Chef De Partie
9 hours ago
Role & responsibilities
- Mise en place: Prepare all ingredients for their assigned station, such as chopping vegetables or weighing ingredients.
- Cooking: Cook and present dishes according to standardized recipes and quality standards.
- Quality control: Ensure all food is prepared, seasoned, and plated with attention to detail, flavor, texture, and appearance.
Kitchen operations and hygiene
- Sanitation: Maintain a clean and organized workstation, sanitizing surfaces and equipment regularly.
- Health and safety: Adhere to and enforce all food hygiene and health and safety regulations.
- Inventory: Monitor food stock for their station, manage inventory, and report supply needs.
- Equipment: Operate kitchen equipment correctly and report any damages.
Teamwork and supervision
- Supervision: Supervise and train junior chefs, such as commis chefs, ensuring they follow procedures correctly.
- Coordination: Work closely with other Chefs de Partie to coordinate and ensure all components of a meal are ready at the same time.
- Collaboration: Assist the Head Chef and Sous Chef in menu development, creating new dishes, or modifying existing recipes.
Leadership and communication
- Motivation: Motivate their team to work efficiently and maintain high standards, especially during busy periods.
- Adaptability: Remain flexible and ready to assist other stations during busy services or when needed.
- For Enquiry
Preferred candidate profile
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Chef de Partie
2 weeks ago
Coimbatore, Tamil Nadu, India Navaratna Delight Full time ₹ 3,00,000 - ₹ 3,60,000 per yearJob Title: Chef de Partie (CDP)Location: CoimbatoreDepartment: Kitchen / CulinaryReports To: Exe Chef / cluster ManagerType: Full-timeExperience: 2 to 7 yearsJob Summary:We are seeking a skilled and passionate Chef de Partie (CDP) to join our kitchen team. The CDP is responsible for running a specific section of the kitchen and ensuring that dishes are...
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1 week ago
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3 weeks ago
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▷ [Apply Now] Chef De Partie
2 weeks ago
Madurai, India Royal Caribbean Group Full timeJob Overview:Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. The CDP 3 position is an entry level for the fleet. A CDP1 usually on a smaller class ships with less outlets and Guest count. This position should be developed to...
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Chef de Partie
8 hours ago
Goldwins, Coimbatore, Tamil Nadu, India Merlis Hotels Coimbatore Full timeAs a **Asian or Indian or Continental Chef de Partie (CDP)** specializing in Asian cuisine, you will play a key role in supporting the **Specialty Sous Chef** in delivering authentic and high-quality dishes that reflect the diverse flavors of Pan-Asian gastronomy. You will be responsible for managing your assigned section, ensuring preparation and...
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Chef de Partie
1 hour ago
Coimbatore, Tamil Nadu, India Gowtham Lodge Full time ₹ 3,24,000 - ₹ 4,20,000 per yearRequirementsMust be well versed in South Indian or North Indian/ChineseShould have experience in working as CDP for at least 1 yearExperience across departments - South Indian, Chinese, Grill, Tandoori etc. is as added plus and preference will be given to those candidates.Hands on experience in food costing and cost controlHands on experience in recipe...
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4 weeks ago
Madurai, India Royal Caribbean Group Full timeJob Overview: Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. The CDP 3 position is an entry level for the fleet. A CDP1 usually on a smaller class ships with less outlets and Guest count. This position should be developed to...
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Chef de Partie
2 days ago
Goldwins, Coimbatore, Tamil Nadu, India Merlis Hotels Coimbatore Full time ₹ 4,80,000 per yearAs a Asian Cuisine Chef de Partie (CDP) specializing in Asian cuisine, you will play a key role in supporting the Asian Cuisine Specialty Sous Chef in delivering authentic and high-quality dishes that reflect the diverse flavors of Pan-Asian gastronomy. You will be responsible for managing your assigned section, ensuring preparation and presentation meet the...
