Chef de Partie
12 hours ago
Requirements
- Must be well versed in South Indian or North Indian/Chinese
- Should have experience in working as CDP for at least 1 year
- Experience across departments - South Indian, Chinese, Grill, Tandoori etc. is as added plus and preference will be given to those candidates.
- Hands on experience in food costing and cost control
- Hands on experience in recipe management
Job description
- Responsible for day-to-day operations of the assigned department - South India or North Indian/Chinese
- In-charge for training new kitchen staff - Commi 1, 2 and 3 assigned to the department
- Control costs and ensure profitability. Provide food cost on daily basis to management
- Manage the recipe and ensure taste and quality is maintained
- Complimentary Accommodation available at Hotel if required
- Complimentary Food/Tea/Coffee etc. will be provided
- Yearly bonus approx 1 month salary provided in November/December of each year (Minimum 1 year experience required for bonus eligibility)
Job Types: Full-time, Permanent
Pay: ₹27, ₹35,000.00 per month
Benefits:
- Food provided
- Paid time off
Ability to commute/relocate:
- Coimbatore , Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)
Experience:
- total work: 5 years (Required)
- Chef de Partie (CDP): 2 years (Required)
- Food costing: 3 years (Required)
- North Indian Food: 4 years (Preferred)
- Indo-Chinese: 4 years (Preferred)
- South Indian Food: 4 years (Preferred)
Language:
- Tamil (Required)
Work Location: In person
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