CDP hot kitchen

Job Title: Chef de Partie (CDP)Location: CoimbatoreDepartment: Kitchen / CulinaryReports To: Exe Chef / cluster ManagerType: Full-timeExperience: 2 to 7 yearsJob Summary:We are seeking a skilled and passionate Chef de Partie (CDP) to join our kitchen team. The CDP is responsible for running a specific section of the kitchen and ensuring that dishes are...

The CDP is responsible for running a specific section of the kitchen and ensuring that dishes are prepared to the highest standards. You will work closely with the Sous Chef to deliver excellent food maintaining hygiene, safety, and efficiency.Provident fundHealth insurance

Company DescriptionAnko stands for "And Koffee"—a simple, soulful idea that whatever we do, we do it with coffee. Located in Racecourse, Coimbatore, Anko is an open-air café inspired by nature and local textures. It offers a laid-back space for various experiences, whether it's a strong morning coffee, a wholesome lunch, or an evening of quiet company....

RequirementsMust be well versed in South Indian or North Indian/ChineseShould have experience in working as CDP for at least 1 yearExperience across departments - South Indian, Chinese, Grill, Tandoori etc. is as added plus and preference will be given to those candidates.Hands on experience in food costing and cost controlHands on experience in recipe...

Executive Chef/ Suos ChefCompany: Navaratna DelightLocation: Coimbatore, Tamil NaduPosition: Hotel Chef/Suos ChefExperience: 3–7 years of hotel managementEmployment Type: Full-TimeAbout UsNavaratna Delight – Coimbatore is committed to delivering exceptional hospitality and a premium guest experience. We strive to maintain high service standards,...

Company DescriptionAnko stands for “And Koffee” — a space that blends warmth, simplicity, and connection with coffee at its heart. Located in Race Course, Coimbatore, Anko offers a thoughtfully designed open-air setting inspired by nature. It provides a space for calm moments, creative inspiration, and meaningful connections. The café prides itself on...

Company Description Anko stands for “And Koffee” — a space that blends warmth, simplicity, and connection with coffee at its heart. Located in Race Course, Coimbatore, Anko offers a thoughtfully designed open-air setting inspired by nature. It provides a space for calm moments, creative inspiration, and meaningful connections. The café prides itself...

Key Responsibilities: Wash and sanitize all dishes, pots, pans, and kitchen utensils. Maintain cleanliness of kitchen floors, walls, and surfaces. Assist with setting up and breaking down service areas. Ensure garbage is disposed of properly and recycling is separated. Restock service stations with clean dishes, glasses, and utensils. Operate dishwashing...

A South Indian CDP (Chef de Partie) is responsible for overseeing a specific section of the kitchen, typically specializing in South Indian cuisine. They ensure the quality and consistency of dishes, manage inventory, and supervise junior kitchen staff. The role also involves contributing to menu development and maintaining high hygiene standards. Pay:...

Wash and sanitize all pots, pans, trays, and kitchen equipment. Maintain cleanliness of sinks, dishwashers, and kitchen floors. Assist in general kitchen cleaning (walls, counters, storage areas). Handle waste disposal and recycling properly. Help with receiving and storing deliveries when needed. Keep pot wash area tidy and organized at all times. Follow...

Key Responsibilities: Assist in the preparation and cooking of food under supervision. Follow recipes and presentation specifications as directed. Ensure workstations are clean, organized, and compliant with health and safety regulations. Properly store food items at appropriate temperatures. Assist with inventory and stock rotation. Learn different kitchen...

To be a Kitchen Consultant to company's Customers with first-class Culinary services in bakery and confectionery. To provide up-to-date training to Culinary Team, thus, to enhance customer satisfaction and to maintain company's leading competitive edge in the industry, **Salary**: ₹450,000.00 - ₹650,000.00 per year Schedule: - Day shift Ability to...

Key Responsibilities: - Prepare and cook a variety of continental dishes, including soups, salads, appetisers, and entrees, according to the standard recipes and established quality standards. - Assist in menu planning and recipe development, suggesting new and innovative dishes, and ensuring that menus are updated regularly. - Supervise and train junior...

A chef de partie, or station chef, **oversees a specific kitchen section and helps maintain quality and efficiency in that work area**. Taking on this role can be a rewarding step in a culinary career, allowing you to showcase your creativity and culinary skills in a commercial kitchen. Pay: ₹15,000.00 - ₹35,000.00 per month **Education**: - Higher...

Company DescriptionAnko stands for “And Koffee”—a simple, soulful idea that whatever we do, we do it with coffee. Located in Racecourse, Coimbatore, Anko is an open-air café inspired by nature and local textures. It offers a laid-back space for various experiences, whether it's a strong morning coffee, a wholesome lunch, or an evening of quiet...