Chef De Partie

Job Title: Chef de Partie (CDP)Location: CoimbatoreDepartment: Kitchen / CulinaryReports To: Exe Chef / cluster ManagerType: Full-timeExperience: 2 to 7 yearsJob Summary:We are seeking a skilled and passionate Chef de Partie (CDP) to join our kitchen team. The CDP is responsible for running a specific section of the kitchen and ensuring that dishes are...

Company DescriptionAnko stands for "And Koffee"—a simple, soulful idea that whatever we do, we do it with coffee. Located in Racecourse, Coimbatore, Anko is an open-air café inspired by nature and local textures. It offers a laid-back space for various experiences, whether it's a strong morning coffee, a wholesome lunch, or an evening of quiet company....

Should be able to independently lead the module and drive participate in business discussions; provide recommendations, solutions in various processes. Independently handle the accounts projects either implementations or support engagements yrs Years of SAP FICO Experience Must have hands on experience in SAP S4HANA Minimum of 3-4 full SAP E2E...

Company DescriptionAnko stands for “And Koffee”—a simple, soulful idea that whatever we do, we do it with coffee. Located in Racecourse, Coimbatore, Anko is an open-air café inspired by nature and local textures. It offers a laid-back space for various experiences, whether it's a strong morning coffee, a wholesome lunch, or an evening of quiet...

**Company Description** The Baking Society is a bakery located in Coimbatore that specializes in bringing a world of flavors and delights through their delectable pastries and treats. With the tagline 'Around the World in Pastries,' they offer a wide range of mouthwatering pastries inspired by global cuisines. Committed to quality, they use only the finest...

As a Asian Cuisine Chef de Partie (CDP) specializing in Asian cuisine, you will play a key role in supporting the Asian Cuisine Specialty Sous Chef in delivering authentic and high-quality dishes that reflect the diverse flavors of Pan-Asian gastronomy. You will be responsible for managing your assigned section, ensuring preparation and presentation meet the...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. **Commis Chef Job Responsibilities and Duties** - Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce...

A chef de partie, or station chef, **oversees a specific kitchen section and helps maintain quality and efficiency in that work area**. Taking on this role can be a rewarding step in a culinary career, allowing you to showcase your creativity and culinary skills in a commercial kitchen. Pay: ₹15,000.00 - ₹35,000.00 per month **Education**: - Higher...

As a Commis Chef in the Asian specialty kitchen at Merlis Coimbatore, you will assist senior chefs in preparing, cooking, and presenting high-quality Asian dishes. This entry-level position offers a valuable opportunity to learn authentic culinary techniques under the guidance of the Asian Cuisine Specialty Sous Chef and Chef de Partie (CDP). You will play...

We are **Hotel VIJAY PARK INN** one of the **3 Star Hotel In Coimbatore**. known for its exceptional cuisine and warm hospitality. Located in the heart of Coimbatore, We are currently seeking a skilled and passionate **South Indian Commi II** to join our dynamic kitchen team. **General Responsibilities** A Commis Chef assists a section chef, also known as...

A South Indian CDP (Chef de Partie) is responsible for overseeing a specific section of the kitchen, typically specializing in South Indian cuisine. They ensure the quality and consistency of dishes, manage inventory, and supervise junior kitchen staff. The role also involves contributing to menu development and maintaining high hygiene standards. Pay:...

TO WORK IN THE SAVOURY AND CONTINENTAL KITCHEN LOOKING FOR THE PASSIONATE TEAM MEMBERS. **Job Types**: Full-time, Permanent, Fresher Pay: ₹9,992.31 - ₹44,543.35 per month **Benefits**: - Food provided - Health insurance - Leave encashment - Paid sick time - Provident Fund Work Location: In person Expected Start Date: 25/08/2025